Below is a list of all known varietals for Pear. Click on a varietal name to view more detailed information.
Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
---|---|---|---|---|---|---|---|---|
Abate Fetel | An elongated Italian pear with a sweet, aromatic flavor and firm texture, great for fresh eating. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Alexandrine Douillard | A French heirloom variety, large and juicy, with green skin and excellent sweetness, ideal for fresh eating. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Anjou | A short, round pear with smooth green or red skin, known for its mild, sweet flavor and firm texture. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Asian Pear | A round, crisp pear with a texture similar to apples, known for its sweet, juicy flesh and golden brown or greenish skin. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Bartlett | The most common pear variety, known for its bell shape, smooth texture, and sweet, juicy flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Beurré Clairgeau | A large, firm French pear with a sweet flavor, ideal for cooking and canning. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Beurré d Anjou | A variation of the Anjou pear with a rich, buttery texture and mildly sweet flavor, great for fresh eating or poaching. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Beurré Giffard | An early-season French pear known for its small size, tender flesh, and rich flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Beurré Hardy | A French pear variety with a russeted skin and a firm texture, known for its sweet, musky flavor and fine grain. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Blakes Pride | A medium-sized pear with smooth, yellow-green skin, known for its sweet, mild flavor and firm texture. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Bosc | A russet-brown pear with a firm, dense texture and a sweet-spicy flavor, great for baking. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Bradford Flowering Pear | Deciduous tree with showy white flowers in spring, but prone to breakage. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 11B | Moderate | 0.75 - 1.5 |
Clapps Favorite | A large, juicy pear with smooth yellow skin and a sweet, slightly tart flavor, often harvested early for best quality. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Comice | A sweet, buttery pear with a round shape and greenish-yellow skin, often considered the best for eating fresh. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Concorde | A long, slender pear with smooth green skin and a vanilla-like sweetness, good for fresh eating and cooking. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Conference | A long, green pear with a russeted skin and a firm, crisp texture, known for its sweet, slightly spicy flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Dana Hovey | A small, sweet pear with a dense texture and russeted skin, often used for fresh eating. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Doyenné du Comice | A French variety with a greenish-yellow skin and red blush, known for its melting, juicy texture and sweet flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Flowering or Callery Pear | Deciduous tree with showy white flowers in spring and often good fall color. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 11B | Moderate | 0.75 - 1.5 |
Forelle | A small pear with green and red skin, known for its crisp texture and sweet, slightly tangy flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Foremost | A medium-sized pear with a rich flavor and firm texture, good for fresh eating or cooking. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Hosui | An Asian pear variety with a round shape and bronze skin, known for its crisp, juicy texture and sweet flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Jules Guyot | A French pear similar to Bartlett, known for its juicy, sweet flesh and smooth yellow skin. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Kieffer | A hardy, golden-yellow pear with a coarse texture, known for its tart flavor and good cooking properties. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Louise Bonne of Jersey | A French pear with a greenish-yellow skin and red blush, known for its juicy, aromatic flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Magness | A soft, sweet pear with smooth green skin, prized for its buttery texture and rich flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Max Red Bartlett | A red-skinned mutation of the Bartlett pear, offering the same sweet, juicy flavor with a more colorful appearance. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Packham | A green, knobby pear similar to Bartlett, with a sweet, juicy flavor and smooth texture. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Pineapple Pear | A firm, crisp pear with a flavor reminiscent of pineapple, often used for cooking and preserves. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Red Anjou | A red-skinned version of the Anjou pear, offering a mild, sweet flavor and firm texture, great for fresh eating. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Royal Riviera | A large, juicy pear, typically a variety of Comice, with a smooth texture and rich, sweet flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Seckel | A small, firm pear with a sweet flavor and maroon-red skin, often used in preserves. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Shinseiki | A yellow-skinned Asian pear with a crisp, juicy flesh and mildly sweet flavor, often used for fresh eating. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Starkrimson | A bright red pear with a smooth skin and a sweet, aromatic flavor, often used for fresh eating and salads. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Taylors Gold | A bronze-skinned variety similar to Comice, known for its sweet, tender flesh and buttery flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Tyson | An heirloom variety with yellow skin and red blush, offering a sweet, spicy flavor and tender flesh. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
Winter Nelis | A small greenish-yellow pear with a rich, sweet flavor, often used for fresh eating and canning. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate |