Below is a list of all known varietals for Kiwi. Click on a varietal name to view more detailed information.
Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
---|---|---|---|---|---|---|---|---|
Ananasnaya | A hardy kiwi variety with small, smooth-skinned, grape-sized fruit, often referred to as the "pineapple-flavored kiwi." | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Arctic Kiwi | A hardy kiwi variety with smooth, edible skin and smaller fruits, known for its tolerance to cold climates. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Blake | A smaller, sweeter green-fleshed kiwi with a smooth skin, less fuzzy than the Hayward variety. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Boerica | A female green-fleshed kiwi variety, less commonly grown but known for its high sugar content and excellent taste. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Boskoop | A Dutch variety of hardy kiwi, known for its large size and sweet, tropical flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Bruno | An early-ripening kiwi variety with long, cylindrical fruit and a sweet-tart flavor, often used in commercial production. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Chang Bai Mountain | A Chinese variety of hardy kiwi with smooth skin, known for its cold tolerance and sweet, fragrant fruit. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Elmwood | A New Zealand variety of green kiwi, known for its large size and sweet flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Genryoku | A Japanese variety of golden kiwi, known for its smooth skin and tropical flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Golden Kiwi | A smooth-skinned variety with golden flesh, sweeter and less tangy than green kiwis. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Hardy Kiwi | Also known as baby kiwi, these are smaller, smooth-skinned fruits with a sweeter flavor, ideal for colder regions. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Hayward | The most widely grown variety of kiwi, known for its large size, fuzzy skin, and sweet, tangy green flesh. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Issai | A self-pollinating hardy kiwi variety that produces small, smooth-skinned fruit with sweet flesh. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Jintao | A yellow-fleshed kiwi variety with a smooth, hairless skin, sweeter and more tropical in flavor than green kiwis. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Ken’s Red | A hardy kiwi variety with red skin and red flesh, known for its sweeter flavor and striking appearance. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Kiwiberry | A small, smooth-skinned, bite-sized kiwi variety with green flesh, often sweeter and more intense in flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Matua | Another male kiwi variety, often paired with Hayward for pollination purposes. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Mega Kiwi | A larger variety of green kiwi with similar taste to Hayward, but with an increased size and weight. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Minkigold | A yellow-fleshed kiwi variety from China, often grown for its smooth, hairless skin and sweet, tropical flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Monty | A green-fleshed variety similar to Hayward, but slightly smaller, with a more tangy flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Red Kiwi | A variety with red flesh and a sweeter, more tropical flavor, not as commonly grown as green or golden types. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Saanichton | A Canadian variety of green kiwi that ripens earlier than Hayward and is slightly more cold-hardy. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Tewi | A self-fertile hardy kiwi variety producing smooth, green fruit with a sweeter flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Tomuri | A male kiwi variety used as a pollinator for Hayward and other female kiwi vines. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Vincent | A cold-hardy kiwi variety that produces smaller, fuzzy green fruits with a sweet, tangy flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
Weiki | A hardy kiwi variety with small, smooth-skinned fruit and a high sugar content, often grown in colder climates. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate |