Oatmeal Farm Network | Guava Varietals

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity
Barbados Cherry Guava	Small, tart fruits that are often used in jams and jellies.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Calabash Guava	A unique variety known for its large size and sweet, aromatic flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Cattley Guava	A small, round fruit that is sweet and commonly used in jellies and preserves.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Common Guava	A widely cultivated variety known for its sweet and aromatic fruit.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Cuba Guava	A variety known for its large fruit and excellent flavor, suitable for tropical climates.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Fijian Guava	A variety known for its sweet, aromatic fruit, popular in Fiji and other tropical regions.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Florida Guava	This variety is known for its sweet fruit and adaptability to various climates.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Florida Pink Guava	A hybrid known for its sweet pink fruit and disease resistance.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Giant Guava	A variety known for its unusually large fruit size and sweet flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Golden Guava	A sweet variety with golden skin and a fragrant aroma, great for fresh consumption.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Hawaiian Guava	This variety is known for its large fruit and sweet flavor, perfect for tropical regions.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Indian Guava	A popular variety in India, known for its rich flavor and high vitamin C content.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Jamaican Guava	A tropical variety known for its sweet and aromatic flavor, often used in beverages.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Korean Guava	A cold-hardy variety that can withstand cooler climates while producing sweet fruit.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Kwai Muk Guava	A tropical variety known for its unique taste and high yield.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Mexican Cream Guava	A creamy variety with a sweet flavor, often used in desserts and smoothies.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Netted Guava	Known for its distinctive net-like skin, this variety is sweet and aromatic.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Peruvian Guava	A variety known for its unique flavor and aroma, often used in local cuisines.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Pineapple Guava	Also known as Feijoa, this variety has a unique pineapple-like flavor and aromatic fruit.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Pink Guava	This variety has a pink interior and is known for its sweet flavor and fragrance.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Red Flesh Guava	A variety with vibrant red flesh and a sweet, aromatic flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Red Malaysian Guava	A variety with red skin and flesh, known for its sweet taste and juicy texture.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Rio Grande Guava	A Brazilian variety known for its flavor and resistance to diseases.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Siam Guava	A sweet variety often found in Southeast Asia, popular for fresh consumption.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Strawberry Guava	A small, red fruit with a strong strawberry-like flavor, excellent for fresh eating.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Sweet Lemon Guava	A unique variety with a sweet and citrus-like flavor, perfect for fresh eating.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Thai Guava	Known for its crunchy texture and sweet flavor, often enjoyed fresh or in salads.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Thai Pink Guava	A sweet and aromatic variety with a pinkish flesh, popular in Thailand.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Tropical Guava	Adapted to tropical climates, this variety produces sweet fruit with a strong aroma.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
White Guava	A variety with pale yellow-green skin and white flesh, offering a mild sweetness.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High
Yellow Guava	A sweet variety with yellow skin and a strong aroma, ideal for fresh consumption.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	12A	High