Wheat
A hard wheat variety with high protein content, used primarily for pasta and semolina.
Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.
Mildly alkaline, may reduce the availability of some nutrients.
Soils with some organic matter, but still insufficient for optimal plant growth.
Mild salinity, some sensitive crops may start showing signs of stress.
Impact: Sensitive plants like beans and carrots may experience reduced growth; tolerant plants generally unaffected.
Comfortable for most plants; typical for temperate regions.
Impact: Generally ideal for most crops and plants; supports healthy growth and development.