Oatmeal AI
Below is a list of all known varietals for Spelt. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Black Forest Spelt | Grown in the Black Forest region, recognized for its fine texture and superior taste. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Blue Spelt | An ancient variety with bluish husks, known for its hardiness and unique taste. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Dinkel Spelt | A traditional German spelt variety prized for its rich nutritional profile. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Frankenkorn Spelt | A high-yielding variety originating from Germany, often used in baking. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Nordspelt Spelt | Adapted to colder climates and known for producing high-protein grains. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Oberkulmer Spelt | An ancient, traditional Swiss spelt variety known for its high quality and robust flavor. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Red Spelt | Characterized by red husks and used for high-protein baking and health foods. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Rouge de Bordeaux Spelt | A rare French variety valued for its deep color and full-bodied flavor. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Rouquin Spelt | A French spelt variety, known for its distinct nutty flavor and golden color. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Schwabenkorn Spelt | A German spelt variety that is resistant to various diseases and produces high yields. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate |