Oatmeal Farm Network | Sorghum Varietals
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Sorghum Varietals


Below is a list of all known varietals for Sorghum. Click on a varietal name to view more detailed information.


Varietal Name Description Soil Texture pH Range Organic Matter Salinity Level Hardiness Zone Humidity Water (in/wk)
Alyssa A variety with high disease resistance, making it ideal for regions with frequent pest infestations. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Atlas A variety used both for grain and forage, known for its high stalk strength and grain yield. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Bicolor Sorghum A decorative variety that is often grown for ornamental purposes. Its multicolored seeds can also be used for grain or forage. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Black Sorghum A rarer variety of sorghum with black seeds, often used for its antioxidant properties in health food products. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Brown Midrib Sorghum A forage sorghum variety with reduced lignin, making it more digestible and palatable for livestock. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Buffelgrass Sorghum A hybrid sorghum variety used primarily for forage and grazing purposes, especially in semi-arid regions. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Chari Often used in India for food and fodder, a multi-use sorghum variety. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
CSV15 Known for high biomass production, used in forage production. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Dekalb Sorghum A hybrid developed by Dekalb for high grain yield and drought resistance, commonly grown in arid regions. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Della A variety bred for high yields and disease resistance, commonly grown in areas with high humidity. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Drought-Tolerant Sorghum A variety bred for its ability to withstand dry conditions, making it ideal for arid climates. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Dual-Purpose Sorghum A variety used both for grain production and for livestock forage, offering a balance between grain yield and biomass production. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Feterita An ancient variety of sorghum from Africa, grown for both grain and forage. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Forage Sorghum A type grown as feed for livestock, due to its high yield of green matter. Often made into silage. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Grain Sorghum A variety grown primarily for its edible grain. Used for food products such as flour, cereals, and syrups. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Hegari A drought-tolerant sorghum variety grown for grain in regions with limited water supply. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Herold A grain sorghum variety with high yield potential and drought resistance, often used for food products and animal feed. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
High-Tannin Sorghum A variety with high tannin content, providing pest resistance and being used in certain food and non-food applications. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Jowar A traditional sorghum variety cultivated in India, used for making flatbreads and other food products. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Kafir A variety known for its use in arid environments, grown primarily for grain and forage. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Kaoliang An East Asian variety of sorghum, used primarily for making distilled liquors and animal feed. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Low-Tannin Sorghum A variety with reduced tannin content, improving its digestibility and making it more suitable for human consumption. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
M35-1 A drought-tolerant variety grown in India, known for its resilience and grain yield. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
M81-E A sweet sorghum variety used for bioenergy production, known for its high sugar yield. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Maceray A high-yielding variety of forage sorghum with excellent drought tolerance, used for silage production. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Milo A specific type of grain sorghum, commonly grown for its edible seeds used in animal feed, ethanol, and some food products. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Nandyal A variety used in dryland farming systems, bred for drought tolerance and grain yield. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Nutraceutical Sorghum A variety bred for its high antioxidant, fiber, and nutrient content, often used in health food products. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Pearl Millet Sorghum A crossbreed of sorghum and pearl millet, grown primarily for forage in tropical and subtropical regions. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Photoperiod-Sensitive Sorghum This variety flowers based on the length of day, making it ideal for forage as it continues to grow until daylight hours shorten. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Pop Sorghum A sorghum variety that pops like popcorn when heated, used in snack products. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Purdue Sorghum A hybrid variety developed for increased yield and disease resistance, commonly used in grain production. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Red Sorghum A variety of grain sorghum that produces reddish seeds. It’s commonly used in animal feed and for ethanol production. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Shallu An older variety of sorghum, known for its tall growth and resistance to drought. It is often used as a forage crop. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Short-Statured Sorghum A compact variety that is easier to harvest, often grown for grain production in areas where wind damage is a concern. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Sorghum Bicolor The most common species of sorghum, grown for grain, forage, and bioenergy purposes. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Sorghum halepense (Johnsongrass) A weedy relative of cultivated sorghum, often grown for forage in some regions despite its invasiveness. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Sorghum-Sudan Grass Hybrid A hybrid of grain sorghum and sudangrass. It’s fast-growing and used for pasture, hay, or silage. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
SPV462 A high-yielding variety, often grown for grain production in regions with high heat and limited water. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Sudangrass Closely related to sorghum, sudangrass is used primarily as a forage crop, known for its rapid growth and drought tolerance. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Sugargraze A variety of sweet sorghum known for its use in silage production, with high sugar content for livestock feed. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
SV2 Known for its resilience in certain African climates, used both for grain and forage production. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Sweet Sorghum Known for its high sugar content, this variety is used to produce syrups, molasses, and ethanol. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Tall Sorghum A sorghum variety that grows taller than other types, primarily used for forage or biomass production. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Tifleaf 3 A hybrid forage sorghum with high digestibility and rapid regrowth, used primarily for grazing and hay production. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
Waxy Sorghum This type has higher amylopectin content in its starch, which makes it suitable for certain food and industrial applications. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate
White Sorghum A grain sorghum variety that produces white seeds, commonly used for gluten-free products and other food applications. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 9A Moderate