Oatmeal AI
Below is a list of all known varietals for Oats. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Armor Oats | A modern variety known for its high grain yield and excellent disease resistance. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Beauregard Oats | A high-yielding oat variety bred for the Southern U.S., known for both grazing and grain production. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Black Oats | A hardy variety, often grown as a cover crop or for animal fodder, especially in cooler regions. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Buck Forage Oats | A variety bred for use in wildlife food plots, known for its cold tolerance and attractiveness to deer. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Buffalo Oats | A versatile variety used for both grain and forage, known for its resilience in harsh growing conditions. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Caddo Oats | A Southern U.S. forage oat variety known for its excellent winter grazing potential. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| California Red Oats | A variety used primarily for forage in the Western U.S., known for its high biomass yield. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Cavalier Oats | A high-quality forage oat variety, often used for winter grazing in the Southern U.S. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Cayuse Oats | A popular variety grown in the Pacific Northwest, known for its use in forage and hay. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Chilocco Oats | A native North American oat species used primarily for wildlife food plots and soil conservation. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Coker 227 Oats | A Southern U.S. oat variety used for both forage and grain, known for good rust resistance. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Common Oats | The most widely cultivated oat species, used for human consumption and animal feed. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Cosaque Black Oats | A variety grown primarily as a cover crop and for forage, known for its disease suppression properties. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Dane Oats | A European oat variety, often used in food products due to its high grain quality. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Darton Oats | A dual-purpose oat variety, used for both grain and forage production, with excellent cold tolerance. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Dominator Oats | A high-yielding forage oat variety used for hay and silage production. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Everleaf Oats | A leafy variety bred for forage, known for its excellent yield and palatability for livestock. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Fawn Oats | A dual-purpose oat variety used for both grain and forage, known for its adaptability. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Firth Oats | A variety developed for high forage yields, known for its excellent palatability for livestock. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Flavia Oats | A European variety known for its use in high-quality food products and animal feed. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Fury Oats | A variety known for its rapid growth, often used for forage in cooler climates. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Garry Oats | An older variety known for its adaptability to a wide range of environments, used for grain production. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Green Oats | An oat variety harvested early for use in green fodder, hay, or silage. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Hazel Oats | A modern variety known for its high disease resistance and adaptability to various climates. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Hulless Oats | A variety of oats where the hull is easily removed during harvest, commonly used for food due to higher nutritional content. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Jerry Oats | A hardy, high-yielding oat variety often grown for grain and forage in cooler climates. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Kanota Oats | A forage variety known for its excellent growth in the Southern U.S. and use in hay production. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Kodiak Oats | A winter-hardy oat variety, known for its resilience in cold climates and forage production. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Mammoth Oats | An older variety known for its use in forage and hay production, with high biomass yields. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Monida Oats | A versatile variety grown for both grain and forage, known for its high yields in colder climates. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Naked Oats | A hulless variety that is nutrient-dense and used in human foods like oatmeal and oat flour. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Nordan Oats | A cold-tolerant oat variety grown primarily for forage in Northern U.S. states and Canada. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Norline Oats | A forage oat variety, used in pastures and for hay production, known for its drought tolerance. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Ogle Oats | A widely grown variety in the Midwest, known for high grain yields and good forage quality. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Otana Oats | A high-quality grain oat variety used for both food production and livestock feed. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Pennline Oats | An oat variety developed for high yields and excellent forage quality, particularly in the Midwestern U.S. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Red Oats | A type of oat that thrives in warmer climates, often used in the southern United States for grazing and silage. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Reins Oats | A modern oat variety bred for early maturity and high yield, used for both grain and forage. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Reno Oats | A modern oat variety used for grain, known for high yields and adaptability to various growing conditions. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Rough Oats | A wild species of oats that can be used for forage or erosion control, but not commonly grown for grain. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Shelby 427 Oats | A high-yielding grain oat variety known for its drought tolerance and disease resistance. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Side Oats | A native North American species, primarily grown for erosion control and as animal fodder. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Sun II Oats | A forage variety known for its rapid growth and high palatability for grazing livestock. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Tabor Oats | A high-yielding oat variety with excellent disease resistance, used in both grain and forage production. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| TAMO 411 Oats | A Texas A&M forage oat variety, bred for high yields and resilience in Southern climates. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| TAMO 606 Oats | A Texas A&M developed oat variety, used primarily for grazing and forage. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Texas Red Oats | A variety grown in the Southern U.S., known for its use in grazing, silage, and hay production. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| Vista Oats | A forage oat variety with excellent disease resistance and high biomass production. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate | |
| White Oats | A high-yielding variety of oats, often used for animal feed and in food production. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 9A | Moderate |