Oatmeal Farm Network | Millet Varietals

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity
Barnyard Millet	Highly nutritious millet used in traditional Indian dishes, known for its high fiber content and often consumed as a rice substitute.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Black Millet	A lesser-known variety with a rich flavor, often used in health foods and as a substitute for rice in some dishes.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Broomcorn Millet	Grown for its grain and stalks, often used in making brooms and as forage for livestock.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Brown Top Millet	A drought-resistant variety, commonly grown in the southern United States, known for its forage quality and as a bird feed.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Chinese Millet	A traditional variety in East Asia, known for its use in desserts and snacks.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Egyptian Millet	Known for its hardiness and high yield, it is often used in traditional dishes in Africa, particularly in stews and porridge.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Finger Millet	Rich in calcium and fiber, this small, reddish-brown millet is popular in African and Indian cuisines, often used to make Ragi mudde and Ragi roti.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Foxtail Millet	A small, yellow or white grain with a slightly nutty flavor, often used in Asian cuisine, especially in stir-fries and porridge.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Germinating Millet	Often used for sprouting in health foods, it has higher nutrient availability when sprouted.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Giant Millet	A tall variety that produces large seeds, often used in traditional and industrial applications, including animal feed.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Golden Millet	A variety with a distinctive golden hue, known for its sweet flavor and high nutritional value, often used in breakfast cereals.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Himalayan Millet	Grown in the Himalayan region, it is known for its adaptability to high altitudes and nutrient-rich content, often used in local dishes.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Japanese Millet	Grown mainly for forage and bird feed, it has a sweet taste and is often used in wetlands and waterfowl habitats.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Kodo Millet	This millet has a nutty flavor and is high in antioxidants, commonly used in health foods and traditional dishes in India.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Lankart Millet	A traditional variety used in many rural communities, known for its robust growth and yield, often ground into flour for local breads.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Little Millet	A smaller grain with a mild flavor, often used in porridges, snacks, and as a rice substitute, ideal for gluten-free diets.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Milo	While primarily categorized as sorghum, milo is a drought-resistant grain used similarly to millet in many applications.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Montana Millet	A variety grown in the northern United States, known for its hardiness and suitability for colder climates.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Niger Millet	Also known as nyjer or thistle seed, it is commonly used as bird feed but also consumed in some cultures, providing healthy oils.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Panicum Millet	Includes a range of wild and cultivated species, often used in traditional dishes across various cultures.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Pearl Millet	The most widely grown type of millet, known for its drought resistance and high protein content. It is often used in flatbreads and porridge.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Proso Millet	Also known as common millet, it has a mild flavor and is often used in birdseed, gluten-free foods, and breakfast cereals.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Red Giant Millet	A variety with large seeds and high yield, often used in livestock feed and as a cover crop.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Red Millet	Characterized by its reddish-brown color, it is used in various dishes and is known for its unique flavor profile.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Sorghum Millet	Technically a different genus, it is often grouped with millet due to similar uses, valued for its high yield and gluten-free grain.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Straw Millet	Used primarily for forage, known for its tall growth and high yield, often grown alongside other grains.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Sweet Millet	Known for its sweeter taste, used in cereals and as a snack food in various cuisines.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Teff Millet	Primarily known as a grain, it is similar to millet in use and nutritional benefits, commonly used in Ethiopian cuisine, particularly for injera.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Tropical Millet	A variety suited to tropical climates, known for its resilience and adaptability, often used in local culinary traditions.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate
Wild Millet	Includes various native millets that are often harvested from the wild, used traditionally by indigenous cultures for food.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	9A	Moderate