Lettuce
Lettuce variety with soft, buttery leaves.
Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.
Mildly alkaline, may reduce the availability of some nutrients.
Adequate organic matter levels, common in well-managed agricultural soils.
Very low salinity, ideal for most crops.
Impact: No adverse effects on plant growth. Suitable for a wide variety of crops.
Comfortable for most plants; typical for temperate regions.
Impact: Generally ideal for most crops and plants; supports healthy growth and development.
Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Central to photosynthesis, as it is part of the chlorophyll molecule.
Necessary for nitrogen fixation and utilization, and the formation of enzymes involved in plant metabolism.
Vital for energy transfer and photosynthesis, helps in root and flower development.
Key component of some amino acids and vitamins, supports overall plant metabolism.