Kale
Kale is a proud member of the Brassica oleracea family, nicknamed "the Acephala Group" and known for its dark, reddish-purple leaves and thick, crunchy stalks. It's an amazing, nutritional powerhouse vegetable, packed with vitamins A, C, and K, along with a good dose of calcium, iron, and other essential minerals. Kale also contains powerful antioxidant properties, and studies have shown it can be beneficial for cardiovascular health. With its crunchy texture and deep flavor, it can easily be ad
Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.
Optimal for a wide range of plants, nutrient availability is high.