Swiss Chard Varietals

Below is a list of all known varietals for Swiss Chard. Click on a varietal name to view more detailed information.

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity
Bright Lights Swiss Chard	A visually stunning variety with multicolored stems in shades of pink, purple, orange, and yellow, great for salads and garnishes.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	7A	Moderate
Fordhook Giant Swiss Chard	A robust variety with large, green leaves and thick white stems, favored for its high yield and resilience.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	7A	Moderate
Giant Swiss Chard	A variety that produces large leaves, ideal for cooking or sautéing, with a slightly milder taste than other chards.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	7A	Moderate
Green Swiss Chard	A classic variety with deep green leaves and sturdy stems, widely used in a variety of culinary applications.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	7A	Moderate
Lucullus Swiss Chard	A heritage variety with broad, dark green leaves and thick white stems, known for its rich, earthy flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	7A	Moderate
Lyon	Lyon Swiss Chard is a variety of chard known for its tender, vibrant green leaves and bright red stems. It has a mild, slightly sweet flavor and is commonly used in salads, sautés, and soups.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	7A	Moderate
Rainbow Swiss Chard	A colorful variety featuring stems in red, yellow, and white, known for its vibrant appearance and mild flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	7A	Moderate
Red Swiss Chard	Noted for its striking red stems and veins, this variety adds color and a slightly sweet flavor to dishes.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	7A	Moderate
White Swiss Chard	Characterized by its pale stems and deep green leaves, it has a delicate flavor and is often used in Mediterranean dishes.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	7A	Moderate