Oatmeal Farm Network | Cabbage Varietals

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity
Alcosa Savoy Cabbage	A compact Savoy variety with wrinkled, tender green leaves, often used in sautés, soups, and coleslaws.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Bok Choy	A type of Chinese cabbage with dark green leaves and white stalks. Often used in Asian dishes, especially in stir-fries and soups.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Brussels Sprouts	A small, round cabbage variety that grows on stalks. Known for its nutty flavor when roasted or sautéed.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Caraflex Cabbage	A pointed variety with a mild, sweet flavor and tender leaves, often used in raw salads or lightly cooked dishes.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Chinese Flat Cabbage	A variety of Chinese cabbage with flat, wide leaves and a mild flavor, often used in stir-fries and Asian dishes.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Choy Sum	A leafy Chinese cabbage with a mild flavor and edible yellow flowers, often used in stir-fries and soups.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Conehead Cabbage	A cone-shaped cabbage variety with sweet, tender leaves. Its delicate texture makes it ideal for salads and coleslaws.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Danish Ballhead	A round, tightly packed cabbage variety known for its long storage life and firm, crisp leaves, often used in winter dishes.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Early Jersey Wakefield	An early-maturing, cone-shaped cabbage variety with tender, flavorful leaves, often used in fresh preparations.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Golden Acre Cabbage	A small, compact green cabbage with a mild, sweet flavor, commonly used in salads, soups, and stews.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Green Cabbage	The most common cabbage variety with firm, tightly packed green leaves. It is versatile and used in salads, soups, and stir-fries.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
January King Cabbage	A winter variety with loosely packed green and purple-tinged leaves. Known for its hardy nature and mild flavor, often used in soups and stews.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Jersey Wakefield	A compact, conical cabbage variety with tender, sweet leaves, typically used in salads or steamed.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Kalibos	A pointed, red cabbage variety with sweet, tender leaves. Often used fresh in salads or cooked in stir-fries.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Mammoth Red Rock	A large, red cabbage variety known for its firm, tightly packed leaves and long storage life, often used in pickling and fermenting.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Megaton Cabbage	A large variety known for its heavy heads and sweet flavor, often used in large dishes or bulk preparations.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Miniature Cabbage	A small, compact variety grown for its tender, sweet leaves, often used in individual servings or small-scale cooking.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Napa Cabbage	An elongated, Chinese cabbage variety with pale green, crinkled leaves. Used in Asian cuisine, especially in stir-fries, soups, and kimchi.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Os Cross Cabbage	A large, late-season variety known for its sweet, mild flavor and excellent storage capability, often used in winter dishes.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Parel Cabbage	A fast-growing variety with tender, sweet green leaves, often used in coleslaw and fresh salads.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Pixie Cabbage	A small, compact variety with sweet green leaves, commonly used in smaller portions for fresh salads and quick cooking.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Red Cabbage	A variety with deep purple leaves and a slightly peppery flavor. Often used in salads, pickling, and as a colorful garnish.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Red Drumhead Cabbage	A deep purple cabbage variety with firm, crisp leaves, often used for pickling or adding color to salads.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Red Express Cabbage	A fast-growing red cabbage variety with sweet, crisp leaves, commonly used in fresh salads and quick-cooking dishes.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Red Jewel	A medium-sized red cabbage with deep purple leaves and a mild flavor, often used in fresh and cooked dishes alike.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Ruby Perfection Cabbage	A red cabbage variety with deep purple leaves and a sweet, crisp texture, often used in fresh salads and pickling.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Savoy Cabbage	A tender, crinkled-leaf variety with a mild, sweet flavor. It is great for wraps, sautés, and soups.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Savoy King Cabbage	A hybrid Savoy variety with crinkled, tender leaves and a sweet, mild flavor, ideal for wraps and cooked dishes.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Super Red 80	A bright red cabbage variety with crisp, sweet leaves, often used in fresh salads and cooked dishes for color and flavor.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Tatsoi	An Asian cabbage variety with small, dark green spoon-shaped leaves and a mild mustard flavor. Often used in salads and stir-fries.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Tuscan Cabbage (Cavolo Nero)	Also known as black cabbage or lacinato kale, this Italian variety has dark, wrinkled leaves and a sweet, earthy flavor.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Vertus Savoy Cabbage	A winter Savoy variety with crinkled, dark green leaves and a sweet, nutty flavor, often used in hearty soups and stews.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Walking Stick Cabbage	A unique variety grown for both its edible leaves and tall stalks, which can be used to make walking sticks.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate