Below is a list of all known varietals for Cabbage. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Alcosa Savoy Cabbage | A compact Savoy variety with wrinkled, tender green leaves, often used in sautés, soups, and coleslaws. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Bok Choy | A type of Chinese cabbage with dark green leaves and white stalks. Often used in Asian dishes, especially in stir-fries and soups. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Caraflex Cabbage | A pointed variety with a mild, sweet flavor and tender leaves, often used in raw salads or lightly cooked dishes. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Chinese Flat Cabbage | A variety of Chinese cabbage with flat, wide leaves and a mild flavor, often used in stir-fries and Asian dishes. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Choy Sum | A leafy Chinese cabbage with a mild flavor and edible yellow flowers, often used in stir-fries and soups. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Conehead Cabbage | A cone-shaped cabbage variety with sweet, tender leaves. Its delicate texture makes it ideal for salads and coleslaws. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Danish Ballhead | A round, tightly packed cabbage variety known for its long storage life and firm, crisp leaves, often used in winter dishes. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Early Jersey Wakefield | An early-maturing, cone-shaped cabbage variety with tender, flavorful leaves, often used in fresh preparations. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Frigga | Cabbage (Brassica oleracea (Capitata Group) 'Frigga') is an amazing vegetable. With its crisp green leaves, it's like a shield of nutrition, packed in with vitamins and minerals. In addition, its antioxidants can help support your health. This vegetable is also low in calories and has anti-inflammatory properties. Moreover, its versatility in the kitchen makes it a great choice for creating delicious dishes. Whether eaten raw, cooked, or in a salad, 'Frigga' is an excellent source of dietary fib | Loamy Soil | 6.6 - 7.3 | 9A | ||||
| Golden Acre Cabbage | A small, compact green cabbage with a mild, sweet flavor, commonly used in salads, soups, and stews. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Green Cabbage | The most common cabbage variety with firm, tightly packed green leaves. It is versatile and used in salads, soups, and stir-fries. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| January King Cabbage | A winter variety with loosely packed green and purple-tinged leaves. Known for its hardy nature and mild flavor, often used in soups and stews. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Jersey Wakefield | A compact, conical cabbage variety with tender, sweet leaves, typically used in salads or steamed. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Kalibos | A pointed, red cabbage variety with sweet, tender leaves. Often used fresh in salads or cooked in stir-fries. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Mammoth Red Rock | A large, red cabbage variety known for its firm, tightly packed leaves and long storage life, often used in pickling and fermenting. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Megaton Cabbage | A large variety known for its heavy heads and sweet flavor, often used in large dishes or bulk preparations. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Miniature Cabbage | A small, compact variety grown for its tender, sweet leaves, often used in individual servings or small-scale cooking. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Napa Cabbage | An elongated, Chinese cabbage variety with pale green, crinkled leaves. Used in Asian cuisine, especially in stir-fries, soups, and kimchi. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Os Cross Cabbage | A large, late-season variety known for its sweet, mild flavor and excellent storage capability, often used in winter dishes. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Parel Cabbage | A fast-growing variety with tender, sweet green leaves, often used in coleslaw and fresh salads. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Pixie Cabbage | A small, compact variety with sweet green leaves, commonly used in smaller portions for fresh salads and quick cooking. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Red Cabbage | A variety with deep purple leaves and a slightly peppery flavor. Often used in salads, pickling, and as a colorful garnish. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Red Drumhead Cabbage | A deep purple cabbage variety with firm, crisp leaves, often used for pickling or adding color to salads. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Red Express Cabbage | A fast-growing red cabbage variety with sweet, crisp leaves, commonly used in fresh salads and quick-cooking dishes. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Red Jewel (Cabbage) | A medium-sized red cabbage with deep purple leaves and a mild flavor, often used in fresh and cooked dishes alike. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Ruby Perfection | Cabbage (Brassica oleracea (Capitata Group) 'Ruby Perfection') is an amazing vegetable with numerous benefits to both the body and mind. It's rich in vitamins, minerals, and fiber, which make it a powerhouse for energy and health maintenance. Cabbage's ruby color makes it visually appealing, and its perfect head shape ensures uniform cooking. Plus, it's incredibly versatile – it can be boiled, steamed, sautéed, or added to soups, salads, and other dishes. Even better, it grows quickly and is eas | Loamy Soil | 6.6 - 7.3 | 9A | ||||
| Ruby Perfection Cabbage | A red cabbage variety with deep purple leaves and a sweet, crisp texture, often used in fresh salads and pickling. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Savoy Cabbage | A tender, crinkled-leaf variety with a mild, sweet flavor. It is great for wraps, sautés, and soups. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Savoy King Cabbage | A hybrid Savoy variety with crinkled, tender leaves and a sweet, mild flavor, ideal for wraps and cooked dishes. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Super Red 80 | A bright red cabbage variety with crisp, sweet leaves, often used in fresh salads and cooked dishes for color and flavor. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Tatsoi | An Asian cabbage variety with small, dark green spoon-shaped leaves and a mild mustard flavor. Often used in salads and stir-fries. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Tuscan Cabbage (Cavolo Nero) | Also known as black cabbage or lacinato kale, this Italian variety has dark, wrinkled leaves and a sweet, earthy flavor. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Vertus Savoy Cabbage | A winter Savoy variety with crinkled, dark green leaves and a sweet, nutty flavor, often used in hearty soups and stews. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | ||
| Walking Stick Cabbage | A unique variety grown for both its edible leaves and tall stalks, which can be used to make walking sticks. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A |