Lentil
Split chickpeas that resemble yellow lentils, used in Indian cooking, has a nutty flavor.
Smooth, powdery texture, holds water better than sandy soil but drains slower, fertile.
Mildly alkaline, may reduce the availability of some nutrients.
Adequate organic matter levels, common in well-managed agricultural soils.
Very low salinity, ideal for most crops.
Impact: No adverse effects on plant growth. Suitable for a wide variety of crops.