Green Peas Varietals

Below is a list of all known varietals for Green Peas. Click on a varietal name to view more detailed information.

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity	Water (in/wk)
Alderman	A tall, heirloom variety known for its long pods and large, sweet peas, commonly grown for fresh use.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Calypso	A variety known for its vibrant green pods and sweet flavor, often used in salads and stir-fries.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Green Arrow	A popular heirloom variety known for its long pods filled with sweet, plump peas, often used for fresh eating or freezing.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Lincoln Pea	A heat-tolerant pea variety known for its sweet flavor and high yield, commonly grown in home gardens.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Little Marvel	A compact, early-maturing variety known for its small, sweet peas, popular in home gardens.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Maestro	A high-yielding, disease-resistant variety with sweet, tender peas, ideal for fresh eating or freezing.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Marrowfat Pea	A starchy pea variety with large seeds, typically used for making mushy peas and snack foods.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Maxigolt	A variety producing extra-large, sweet peas, often used for fresh consumption or freezing.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Oregon Sugar Pod	A snow pea variety with large, sweet pods and high resistance to diseases, popular for stir-fries and salads.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Petit Pois	A small, sweet variety of garden peas harvested young for their tender texture and sweet flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Snow Pea	A flat-podded pea variety where both the pod and peas are eaten. Commonly used in Asian cuisine and stir-fries.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Sugar Daddy	A stringless variety of sugar snap pea, known for its sweet pods and high disease resistance.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Sugar Snap Pea	A cross between garden peas and snow peas, known for their crunchy, edible pods and sweet flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Tom Thumb	A dwarf heirloom pea variety, ideal for small gardens and container growing, producing sweet peas in small pods.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Wando	A cold-tolerant pea variety that also handles warmer temperatures, producing medium-sized sweet peas.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2