Oatmeal Farm Network | Lima Beans Varietals
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Lima Beans Varietals


Below is a list of all known varietals for Lima Beans. Click on a varietal name to view more detailed information.


Varietal Name Description Soil Texture pH Range Organic Matter Salinity Level Hardiness Zone Humidity Water (in/wk)
Baby Lima A smaller variety with a delicate flavor, often used in salads and casseroles. Loamy Soil 6.1 - 6.5 Low (1% - 2%) 4 - 8 Moderate
Butterbean Characterized by its creamy texture and mild taste, often used in Southern cuisine. Loamy Soil 6.1 - 6.5 Low (1% - 2%) 4 - 8 Moderate
Christmas Lima A decorative variety with large, mottled red and white beans that have a rich, nutty flavor, popular for soups and stews. Loamy Soil 6.1 - 6.5 Low (1% - 2%) 4 - 8 Moderate
Fordhook 242 A popular variety known for its large, flat, green beans with a rich flavor, suitable for freezing. Loamy Soil 6.1 - 6.5 Low (1% - 2%) 4 - 8 Moderate
Green Butterbean This variety produces large green beans with a tender texture and rich flavor, great for baking and boiling. Loamy Soil 6.1 - 6.5 Low (1% - 2%) 4 - 8 Moderate
Henderson An early maturing variety producing medium-sized, pale green beans that are tender and flavorful. Loamy Soil 6.1 - 6.5 Low (1% - 2%) 4 - 8 Moderate
Jackson Wonder A traditional Southern variety known for its excellent flavor and high yield, producing small to medium beans. Loamy Soil 6.1 - 6.5 Low (1% - 2%) 4 - 8 Moderate
King of the Garden A large-seeded variety with a robust flavor, ideal for fresh eating and canning. Loamy Soil 6.1 - 6.5 Low (1% - 2%) 4 - 8 Moderate
Large White Lima A classic variety with large, white beans that are smooth and buttery in texture. Loamy Soil 6.1 - 6.5 Low (1% - 2%) 4 - 8 Moderate
Virginia A variety well-suited for warm climates, yielding plump, creamy beans with a slightly sweet taste. Loamy Soil 6.1 - 6.5 Low (1% - 2%) 4 - 8 Moderate