Oatmeal AI
Below is a list of all known varietals for Pinto Beans. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| California Pinto | A traditional variety known for its resilience and adaptability to various growing conditions. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Classic Pinto | The traditional pinto bean with a creamy texture and a distinctive speckled pattern. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Earlired Pinto | A variety known for its quick maturity and high yield, often used in commercial production. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Early Pinto | A fast-growing variety that matures quickly, ideal for shorter growing seasons. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Golden Pinto | A unique variety with a golden hue and a slightly nutty flavor, popular in gourmet dishes. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Hidalgo Pinto | A medium-sized variety with great flavor, often grown in the southwestern United States. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Mayan Pinto | An heirloom variety recognized for its rich flavor and beautiful speckled appearance. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Nebraska Pinto | A variety developed for Nebraska’s growing conditions, known for its robust flavor and texture. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Oregon State Pinto | A high-yielding variety developed for Oregon’s climate, known for its excellent flavor. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Pinto 114 | A disease-resistant variety with high yield and a smooth, creamy texture. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Pinto Beans 962 | A specific cultivar known for its disease resistance and excellent canning quality. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Pinto No. 1 | A standard commercial variety known for its high yields and reliable performance. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Pinto Peruanito | A small, early-maturing variety popular in Peru with a rich flavor. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Red Mexican Pinto | A variety with reddish-brown coloring and a slightly sweeter flavor, often used in Mexican cuisine. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Speckled Pinto | A decorative variety with distinctive speckles, often used in salads and gourmet dishes. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Wrens Pinto | A heritage variety known for its robust flavor and adaptability to organic farming practices. | Loamy Soil | 6.6 - 7.3 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate |