Mung Beans Varietals

Below is a list of all known varietals for Mung Beans. Click on a varietal name to view more detailed information.

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity
Black Mung Bean	A rare variety with a black seed coat, known for its rich flavor and nutritional value.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Chana Mung	A variety often used for making dal and other savory dishes, high in protein.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Golden Mung Bean	A popular variety in Asian cuisine, often used for making sweet dishes and flour.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Green Mung Bean	The most common variety, known for its small, green seeds, often used in soups and sprouting.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Organic Mung Bean	A variety grown without synthetic pesticides or fertilizers, favored in organic farming.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Red Mung Bean	Less common, but used in various dishes, known for its earthy flavor.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Snow Pea Mung Bean	A dual-purpose variety that produces edible pods as well as beans.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Sprouting Mung Bean	Specifically bred for sprouting, known for its crunchy texture and nutritional benefits.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Swarna Mung	A high-yielding variety developed for optimal growth in tropical climates.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Vigna radiata	The scientific name for mung beans, used to categorize various mung bean types.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate
Yellow Mung Bean	A variety with a yellow seed coat, commonly used in desserts and snacks.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	9A	Moderate