Oatmeal Farm Network | Almond Varietals
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Almond Varietals


Below is a list of all known varietals for Almond. Click on a varietal name to view more detailed information.


Varietal Name Description Soil Texture pH Range Organic Matter Salinity Level Hardiness Zone Humidity Water (in/wk)
Butte Almond A hard-shell almond with a rich, buttery flavor, typically used in roasting and snacking. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) < 2 9A High
Carmel Almond A soft-shell almond with a sweet flavor, commonly used in confectionery and almond butter. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) < 2 9A High
Fritz Almond A late-blooming almond with a hard shell, commonly used for commercial production and almond products. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) < 2 9A High
Mission Almond A dark-skinned almond with a strong, nutty flavor, used for roasting and almond oil. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) < 2 9A High
Monterey Almond A softer shell almond with a sweet flavor, often used in baking and snacks. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) < 2 9A High
Nonpareil Almond The most popular almond variety, known for its thin shell and smooth surface, often used for snacks and baking. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) < 2 9A High
Padre Almond A small, hard-shell almond with a sweet flavor, popular for its versatility in snacks and baking. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) < 2 9A High
Price Almond A soft-shelled almond with a sweet taste, used in processed almond products and snacks. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) < 2 9A High
Sonora Almond A long and narrow almond variety with a mild flavor, often used in gourmet and specialty products. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) < 2 9A High
Texas/Mission Almond A hybrid almond variety that combines traits of Mission and Texas almonds, with a robust flavor and harder shell. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) < 2 9A High