Oatmeal Farm Network | Cashew Varietals
Oatmeal AI

Cashew Varietals


Below is a list of all known varietals for Cashew. Click on a varietal name to view more detailed information.


Varietal Name Description Soil Texture pH Range Organic Matter Salinity Level Hardiness Zone Humidity Water (in/wk)
African Cashew A variety that thrives in African climates, producing nuts with a distinct flavor. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Anacardium occidentale The scientific name for the cashew tree, encompassing various cultivars. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Balli Cashew An indigenous variety from India known for its drought resistance and good nut quality. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Biodynamic Cashew Cultivated using biodynamic farming practices, often praised for its sustainability. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Brazillian Cashew The most widely grown variety, known for its high yield and nut quality. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Cajueiro de Ginga A Brazilian variety known for its strong growth and good nut yield. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Dhana Cashew An Indian variety valued for its drought tolerance and high nut yield. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Fazenda Cashew A Brazilian variety valued for its high-quality nuts and adaptability to different soils. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Goa Cashew Popular in India, known for its sweet flavor and large nut size. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Kardava Cashew A variety from India with high resistance to diseases and pests, offering consistent yields. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Kuwait Cashew Adapted to arid climates, known for its resilience and nut quality. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Maharashtra Cashew An Indian variety known for its large nuts and high oil content, ideal for processing. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Rudra Cashew A high-yield variety from India with good disease resistance and nut quality. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Samba Cashew A variety known for its early maturity and high oil content. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Surinam Cashew A variety that produces sweet, flavorful nuts, often used in desserts. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Tanzania Cashew A cashew variety from Tanzania known for its ability to thrive in sandy soils. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Vengurla Cashew Grown in Maharashtra, India, known for its unique taste and high market value. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High