Below is a list of all known varietals for Hazelnut. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Barcelona | A popular commercial variety known for its large size, good flavor, and high yield. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Barcini | A cultivar recognized for its resistance to diseases and high-quality nuts. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Burgundy (Hazelnut) | A cultivar known for its excellent flavor and adaptability to various climates. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Corylus avellana | The common hazelnut species, known for its adaptability and good nut quality. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Cosford | An English variety known for its good flavor and quality, often used in local markets. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Dixon | A variety that produces consistently high yields with good nut quality. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Du Chilly | A French cultivar appreciated for its sweet flavor and good productivity. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Duke (Hazelnut) | Known for its high resistance to diseases and good nut quality, commonly grown in orchards. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Ennis | A variety known for its high yields and good flavor, commonly grown in the United States. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Halls Giant | Known for its large nuts and excellent flavor, suitable for both commercial and home production. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Hanson | This variety is known for its adaptability and high-quality nuts, suitable for various climates. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| J.H. Hale (Hazelnut) | A variety known for its high-quality nuts and good harvest potential, often used in commercial production. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Lanzet | A Spanish variety recognized for its high quality and good flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Lewis | A cultivar with good disease resistance and high-quality nuts, popular in commercial orchards. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Merveille de Bollwiller | A French variety noted for its excellent taste and high productivity. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Mortarella | An Italian variety known for its strong flavor and high yield potential. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Negret | A Spanish cultivar recognized for its exceptional quality and high yield potential. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Pawnee (Hazelnut) | A newer variety known for its excellent flavor and high yield, developed for modern agriculture. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Piedmont | An Italian cultivar appreciated for its high quality and unique flavor profile. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Red Dragon | The Hazelnut (Corylus avellana 'Red Dragon') is an amazing tree species with stunning maroon leaves that turn every shade of dark red in the Fall. Its deep purple hues add a pop of colour to any garden or landscape. This tree is also makes a great addition to the garden because of its edible nuts that can be used in baking and cooking. And it's a perfect choice for providing much needed winter food for birds and other wildlife. It's also a great choice for areas prone to wind and storms, as it i | Loamy Soil | 7.4 - 7.8 | 6A | ||||
| Royal (Hazelnut) | A high-yield variety known for its good quality nuts and adaptability. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Sultana (Hazelnut) | A Turkish variety known for its sweet flavor and good marketability. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Tartary Hazelnut | A species known for its hardiness and unique nut flavor, often grown in colder climates. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Tombul | A Turkish variety known for its large nuts and high quality, often favored in local markets. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Tonda di Giffoni | An Italian variety prized for its rich flavor and high-quality nuts, often used in confectionery. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Tonda Gentile | An Italian variety known for its smooth texture and exceptional flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| White Filbert | A variation recognized for its white-colored nuts, often used in specialty markets. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Yamhill | A high-yield variety developed for the Oregon region, known for its good flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | ||
| Zellernuss | A German variety noted for its rich flavor and high-quality nuts. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A |