Oatmeal Farm Network | Hazelnut Varietals

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity
Barcelona	A popular commercial variety known for its large size, good flavor, and high yield.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Barcini	A cultivar recognized for its resistance to diseases and high-quality nuts.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Burgundy (Hazelnut)	A cultivar known for its excellent flavor and adaptability to various climates.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Corylus avellana	The common hazelnut species, known for its adaptability and good nut quality.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Cosford	An English variety known for its good flavor and quality, often used in local markets.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Dixon	A variety that produces consistently high yields with good nut quality.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Du Chilly	A French cultivar appreciated for its sweet flavor and good productivity.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Duke (Hazelnut)	Known for its high resistance to diseases and good nut quality, commonly grown in orchards.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Ennis	A variety known for its high yields and good flavor, commonly grown in the United States.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Halls Giant	Known for its large nuts and excellent flavor, suitable for both commercial and home production.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Hanson	This variety is known for its adaptability and high-quality nuts, suitable for various climates.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
J.H. Hale (Hazelnut)	A variety known for its high-quality nuts and good harvest potential, often used in commercial production.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Lanzet	A Spanish variety recognized for its high quality and good flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Lewis	A cultivar with good disease resistance and high-quality nuts, popular in commercial orchards.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Merveille de Bollwiller	A French variety noted for its excellent taste and high productivity.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Mortarella	An Italian variety known for its strong flavor and high yield potential.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Negret	A Spanish cultivar recognized for its exceptional quality and high yield potential.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Pawnee (Hazelnut)	A newer variety known for its excellent flavor and high yield, developed for modern agriculture.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Piedmont	An Italian cultivar appreciated for its high quality and unique flavor profile.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Red Dragon	The Hazelnut (Corylus avellana 'Red Dragon') is an amazing tree species with stunning maroon leaves that turn every shade of dark red in the Fall. Its deep purple hues add a pop of colour to any garden or landscape. This tree is also makes a great addition to the garden because of its edible nuts that can be used in baking and cooking. And it's a perfect choice for providing much needed winter food for birds and other wildlife. It's also a great choice for areas prone to wind and storms, as it i	Loamy Soil	7.4 - 7.8			6A
Royal (Hazelnut)	A high-yield variety known for its good quality nuts and adaptability.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Sultana (Hazelnut)	A Turkish variety known for its sweet flavor and good marketability.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Tartary Hazelnut	A species known for its hardiness and unique nut flavor, often grown in colder climates.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Tombul	A Turkish variety known for its large nuts and high quality, often favored in local markets.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Tonda di Giffoni	An Italian variety prized for its rich flavor and high-quality nuts, often used in confectionery.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Tonda Gentile	An Italian variety known for its smooth texture and exceptional flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
White Filbert	A variation recognized for its white-colored nuts, often used in specialty markets.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Yamhill	A high-yield variety developed for the Oregon region, known for its good flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Zellernuss	A German variety noted for its rich flavor and high-quality nuts.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate