Oatmeal Farm Network | Hazelnut Varietals

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity
Barcelona	A popular commercial variety known for its large size, good flavor, and high yield.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Barcini	A cultivar recognized for its resistance to diseases and high-quality nuts.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Burgundy	A cultivar known for its excellent flavor and adaptability to various climates.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Corylus avellana	The common hazelnut species, known for its adaptability and good nut quality.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Cosford	An English variety known for its good flavor and quality, often used in local markets.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Dixon	A variety that produces consistently high yields with good nut quality.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Du Chilly	A French cultivar appreciated for its sweet flavor and good productivity.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Duke	Known for its high resistance to diseases and good nut quality, commonly grown in orchards.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Ennis	A variety known for its high yields and good flavor, commonly grown in the United States.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Filbert	A type of hazelnut often used interchangeably, known for its round shape and flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Halls Giant	Known for its large nuts and excellent flavor, suitable for both commercial and home production.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Hanson	This variety is known for its adaptability and high-quality nuts, suitable for various climates.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
J.H. Hale	A variety known for its high-quality nuts and good harvest potential, often used in commercial production.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Lanzet	A Spanish variety recognized for its high quality and good flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Lewis	A cultivar with good disease resistance and high-quality nuts, popular in commercial orchards.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Merveille de Bollwiller	A French variety noted for its excellent taste and high productivity.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Mortarella	An Italian variety known for its strong flavor and high yield potential.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Negret	A Spanish cultivar recognized for its exceptional quality and high yield potential.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Pawnee	A newer variety known for its excellent flavor and high yield, developed for modern agriculture.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Piedmont	An Italian cultivar appreciated for its high quality and unique flavor profile.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Royal	A high-yield variety known for its good quality nuts and adaptability.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Sultana	A Turkish variety known for its sweet flavor and good marketability.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Tartary Hazelnut	A species known for its hardiness and unique nut flavor, often grown in colder climates.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Tombul	A Turkish variety known for its large nuts and high quality, often favored in local markets.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Tonda di Giffoni	An Italian variety prized for its rich flavor and high-quality nuts, often used in confectionery.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Tonda Gentile	An Italian variety known for its smooth texture and exceptional flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
White Filbert	A variation recognized for its white-colored nuts, often used in specialty markets.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Yamhill	A high-yield variety developed for the Oregon region, known for its good flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate
Zellernuss	A German variety noted for its rich flavor and high-quality nuts.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6A	Moderate