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MCol 22

Cassava
A popular cassava variety known for its high starch content and resistance to pests.

Growing Environment

  • Soil Texture: Loamy Soil

    Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.

  • pH Range: 6.6 - 7.3

    Optimal for a wide range of plants, nutrient availability is high.

  • Organic Matter: Moderate (2% - 4%)

    Adequate organic matter levels, common in well-managed agricultural soils.

  • Salinity Level: 4 - 8 (Moderately Saline)

    Salinity begins to affect many common crops, reducing their growth and yield.
    Impact: Moderate stress on crops like corn, wheat, and lettuce; salt-tolerant plants like barley may still thrive.

  • Hardiness Zone: 13A (Min: 60°F, Max: 65°F)
  • Humidity: High

    Humid conditions, often found in tropical climates.
    Impact: Can lead to excessive moisture, promoting diseases like mildew and root rot; may benefit certain moisture-loving plants.

  • Water Requirement: N/A - N/A inches per week

Nutrient Profile