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Bull

Beet
The amazing Beet (Beta vulgaris (Garden Beet Group) 'Bull's Blood') is not only eye-catching due to its deep reddish-purple foliage, but rich in nutrition as well. Its leaves are tender and sweet with an earthy flavor and ruby-red veins that run through them. The roots can be eaten raw, roasted, boiled or pickled and provide an excellent source of vitamins A and C, fiber, and minerals. And don't forget all the other health benefits such as reducing cholesterol and helping with digestive issues.

Growing Environment

  • Soil Texture: Loamy Soil

    Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.

  • pH Range: 6.6 - 7.3

    Optimal for a wide range of plants, nutrient availability is high.

  • Organic Matter: N/A

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  • Salinity Level: N/A (N/A)

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  • Hardiness Zone: 7A (Min: 0°F, Max: 5°F)
  • Humidity: N/A

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  • Water Requirement: N/A - N/A inches per week

Nutrient Profile