Oatmeal Farm Network | Beetroot Varietals
Oatmeal AI

Beetroot Varietals


Below is a list of all known varietals for Beetroot. Click on a varietal name to view more detailed information.


Varietal Name Description Soil Texture pH Range Organic Matter Salinity Level Hardiness Zone Humidity Water (in/wk)
Albino A rare white beet variety with a sweet, mild flavor and no staining properties, ideal for fresh eating or cooking. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Avalanche A white beet variety with a mild, sweet flavor, offering a unique twist on traditional red beets. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Baby Beet Small, tender beetroot harvested early for its sweet, delicate flavor and smooth skin, often used in gourmet dishes. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Badger Flame A striking yellow-orange beet with a sweet, fruity flavor, bred to be less earthy and more approachable. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Blankoma A white beet variety with a sweet, mild flavor and no bleeding, often used in fresh salads or roasting. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Boldor A golden beet variety with a vibrant yellow color and sweet, mellow flavor, resistant to color bleeding during cooking. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Boltardy A popular beet variety in Europe, known for its resistance to bolting and sweet, tender flesh. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Boro A hybrid beet variety with deep red flesh and a sweet, tender flavor, prized for its uniform size and high yields. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Bull’s Blood A deep red beet variety known for its sweet roots and attractive purple-red leaves, which can also be used in salads. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Burpee’s Golden A bright yellow beet variety with a mild, sweet flavor and smooth texture, ideal for fresh eating or roasting. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Chioggia An Italian heirloom variety with striking red and white concentric circles, offering a mild, sweet flavor. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Crapaudine An ancient French heirloom variety with a dark, rough skin and sweet, earthy flavor, prized for its long storage life. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Cylindra A long, cylindrical beetroot known for its uniform shape, making it ideal for slicing and canning. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Detroit Dark Red A classic deep red beet variety known for its smooth, round roots and sweet flavor, ideal for canning and fresh eating. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Detroit Supreme An improved version of Detroit Dark Red, with smoother roots, deeper color, and a sweeter flavor. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Early Wonder A fast-growing red beet variety known for its smooth texture and sweet taste, with tender greens that can also be eaten. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Egyptian Flat A flat, round beet variety known for its early maturity and sweet flavor, often used in salads and pickling. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Forono A cylindrical beet variety with deep red flesh, often used for slicing and pickling due to its uniform shape. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Golden A vibrant yellow beet variety that doesn’t bleed like red beets, offering a sweet, less earthy flavor. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Golden Grex A golden beet variety with a vibrant yellow color and sweet, mellow flavor, often used in salads and roasting. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Kestrel A hybrid variety prized for its deep red color, sweet flavor, and resistance to bolting, ideal for fresh eating or cooking. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Lutz Green Leaf An heirloom variety known for its large, long-storing roots and tender greens, which can also be used in salads or cooking. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
MacGregor’s Favorite A unique beet variety with dark red flesh and a sweet, earthy flavor, named after the Scottish horticulturist MacGregor. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Merlin A hybrid beet variety known for its high sugar content and deep red flesh, offering a very sweet taste. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Moneta A monogerm beet variety that produces only one seedling per seed, making it easy to thin, with a sweet and tender root. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Pablo A round red beet variety with smooth skin and sweet, tender flesh, known for its consistent size and shape. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Purple Ace A dark purple beet variety with a sweet, earthy flavor, ideal for roasting, salads, or pickling. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Red Ace A fast-growing beet variety with bright red flesh, known for its sweet flavor and high yields. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Ruby Queen A smooth-skinned red beet variety with a sweet flavor and tender flesh, perfect for canning and fresh eating. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Solo A hybrid beet variety known for its uniform, round shape and smooth texture, offering a mild, sweet flavor. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Subeto A hybrid beet variety with a deep red color and sweet, tender flesh, known for its uniform growth and resistance to disease. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Sugar Beet A variety grown primarily for its high sugar content, used in commercial sugar production but also edible fresh. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Taunus A cylindrical beet variety with smooth, red flesh, known for its uniform shape and mild, sweet flavor. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Tonda di Chioggia An Italian heirloom beet with concentric pink and white rings, offering a mild and sweet flavor. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Touchstone Gold A golden-yellow beet with a smooth texture and sweet flavor, resistant to color bleeding. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low
Zeppo A small, round beet variety with a sweet flavor and smooth skin, ideal for baby beets or early harvests. Silt Soil 6.6 - 7.3 Low (1% - 2%) 2 - 4 8A Low