Oatmeal Farm Network | Spices Varieties

Spices Plant Types

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Black Pepper (19 Varieties)
Dried berries used as a spice, known for their pungent and peppery flavor.

Cinnamon (14 Varieties)
An aromatic spice made from the dried inner bark of trees, used in sweet and savory dishes.

Nutmeg (9 Varieties)
A pungent spice made from the dried seed of the nutmeg tree, grated for use in baking and warm beverages.

Sesame (19 Varieties)
A plant cultivated for its small, edible seeds, which are used whole, crushed into oil, or ground into tahini.

Vanilla (16 Varieties)
A flavoring derived from the long, slender pods of a tropical orchid, imparting a rich, sweet aroma to desserts.