Potato
A striking purple-skinned and purple-fleshed potato with a sweet, nutty flavor and firm texture, great for roasting and salads.
Smooth, powdery texture, holds water better than sandy soil but drains slower, fertile.
Mildly alkaline, may reduce the availability of some nutrients.
Adequate organic matter levels, common in well-managed agricultural soils.
Very low salinity, ideal for most crops.
Impact: No adverse effects on plant growth. Suitable for a wide variety of crops.
Comfortable for most plants; typical for temperate regions.
Impact: Generally ideal for most crops and plants; supports healthy growth and development.