West African Yam

Yam
A staple food in West Africa, known for its large size and starchy texture, used in fufu and other traditional dishes.

Growing Environment

Soil Texture: Loamy Soil
Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.
pH Range: 6.6 - 7.3
Optimal for a wide range of plants, nutrient availability is high.
Organic Matter: Moderate (2% - 4%)
Adequate organic matter levels, common in well-managed agricultural soils.
Salinity Level: 4 - 8 (Moderately Saline)
Salinity begins to affect many common crops, reducing their growth and yield.
Impact: Moderate stress on crops like corn, wheat, and lettuce; salt-tolerant plants like barley may still thrive.
Hardiness Zone: N/A (Min: N/A°F, Max: N/A°F)
Humidity: Moderate
Comfortable for most plants; typical for temperate regions.
Impact: Generally ideal for most crops and plants; supports healthy growth and development.
Water Requirement: N/A - N/A inches per week