Oatmeal AI
Below is a list of all known varietals for Jerusalem Artichoke. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Bianca | An Italian variety with white skin, firm texture, and a sweet, mild taste ideal for roasting. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Brazilian White | Produces white-skinned tubers with a smooth texture and a subtly sweet flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Dwarf Sunray | A smaller variety with smooth, light brown skin and a sweet, delicate flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Early White | One of the earlier maturing varieties, with smooth white skin and a mild, nutty flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Golden Nugget (Jerusalem Artichoke) | Features yellowish skin and a creamy texture with a mildly sweet flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Jerusalem Artichoke | A different species (Helianthus tuberosus) known for its edible tubers rather than buds. It has a nutty, sweet flavor and is used in soups and stews. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 8A | Moderate | |
| Mammoth French White | Produces large, knobby tubers with creamy white flesh and a crisp, mild taste. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Purple Skinned | A rare variety with distinctive purple skin and a rich, earthy flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Red Fuseau | Similar to White Fuseau, but with reddish skin, slightly sweeter, and nutty taste. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Skorospelka | A Russian variety with smooth, reddish-brown skin, known for its earthy, slightly nutty flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Stampede | A common variety with white skin, smooth texture, and a nutty, mildly sweet flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Topstar | A newer, disease-resistant variety with smooth, beige skin and a delicate, nutty flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Violet de Rennes | A French variety with purple skin and white flesh, known for its delicate, slightly nutty flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| White Fuseau | An elongated, smooth-skinned variety that is easier to peel, known for its nutty and earthy flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate |