Oatmeal AI | Sweet Potato Varietals

Sweet Potato Varietals


Below is a list of all known varietals for Sweet Potato. Click on a varietal name to view more detailed information.


Varietal Name Description Soil Texture pH Range Organic Matter Salinity Level Hardiness Zone Humidity Water (in/wk)
Allgold (Sweet Potato) An orange-fleshed variety with yellow skin, known for its smooth texture and sweet flavor, great for baking and mashing. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Beauregard A widely grown sweet potato variety with reddish-orange skin and deep orange flesh, known for its sweetness and versatility in baking, boiling, and frying. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Bonita A white-fleshed variety with tan skin, known for its mild sweetness and smooth texture, ideal for roasting and mashing. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Burgundy (Sweet Potato) A red-skinned variety with orange flesh, known for its moist texture and sweet flavor, great for pies and casseroles. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Bushbok An African variety with purple skin and white flesh, offering a mild, earthy flavor and a firm texture. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Carolina Ruby A red-skinned sweet potato with deep orange flesh, known for its sweet flavor and moist texture, ideal for baking and roasting. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Centennial (Sweet Potato) A long, orange-fleshed variety with copper skin, known for its early harvest and versatility in various cooking methods. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Covington A popular variety with rose-colored skin and moist, deep orange flesh, often used for mashing, baking, and roasting. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Diane (Sweet Potato) A reddish-orange skinned variety with moist, sweet orange flesh, perfect for baking and mashing. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Evangelina A new variety with rose-colored skin and orange flesh, offering a sweet flavor and moist texture, ideal for roasting. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Garnet A red-skinned variety with deep orange flesh, offering a sweet flavor and moist texture, great for baking and roasting. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Georgia Jet An early-maturing variety with red skin and deep orange flesh, known for its sweet flavor and large yields. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Goldrush (Sweet Potato) A yellow-fleshed sweet potato with golden skin, known for its creamy texture and sweet, nutty flavor, great for roasting and mashing. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Hannah A pale-skinned variety with light yellow or white flesh, offering a mildly sweet flavor and a dry, starchy texture, great for baking and mashing. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Japanese (Satsuma-Imo) A Japanese variety with purple skin and white flesh, offering a slightly dry, starchy texture and a sweet, nutty flavor, often roasted. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Jersey (Sweet Potato) A traditional white-fleshed sweet potato with pale skin, offering a mild flavor and smooth texture, often used for boiling and baking. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Jewel (Sweet Potato) An orange-fleshed sweet potato with copper skin, known for its sweet flavor and versatility in cooking, from baking to frying. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Korean Purple A Korean variety with purple skin and white flesh, offering a starchy, slightly sweet flavor, often used in Asian cuisine. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Lorca (Sweet Potato) An orange-fleshed variety with copper skin, known for its sweet flavor and moist texture, ideal for baking. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Mishima A Japanese sweet potato with red skin and pale yellow flesh, known for its rich sweetness and firm texture, great for roasting. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Molokai A Hawaiian variety with deep purple flesh and a sweet flavor, often used for colorful dishes and baking. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Murasaki A Japanese sweet potato with purple skin and creamy white flesh, offering a sweet flavor and dry texture, perfect for roasting and baking. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Nancy Hall An heirloom sweet potato with yellow skin and orange flesh, offering a sweet, rich flavor, perfect for roasting and mashing. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
O Henry (Sweet Potato) A white-fleshed variety with tan skin, similar to Beauregard but with a more subtle flavor and smooth texture, great for baking and frying. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Porto Rico A variety with copper skin and deep orange flesh, known for its smooth texture and sweet flavor, commonly used for pies and mashing. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Purple (Okinawan) A purple-skinned and purple-fleshed sweet potato variety, known for its firm texture, mildly sweet flavor, and high antioxidant content. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Regal A moist, sweet orange-fleshed variety with smooth skin, ideal for mashing and roasting. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Stokes Purple A purple-fleshed variety with a mildly sweet flavor and firm texture, often used for roasting and baking. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Sumor A white-fleshed variety with tan skin, offering a mild flavor and starchy texture, ideal for boiling and roasting. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Sunset (Sweet Potato) An orange-fleshed variety with deep red skin, known for its sweetness and moist texture, often used in casseroles and pies. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Tainung 65 A variety developed for tropical regions with purple skin and orange flesh, offering a sweet flavor and firm texture, perfect for baking. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Toka Toka Gold A golden-skinned, yellow-fleshed sweet potato with a smooth texture and mild sweetness, perfect for baking and mashing. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Vardaman A compact variety with golden skin and orange flesh, offering a sweet flavor and smooth texture, ideal for small gardens. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A
Velvet (Sweet Potato) A golden-fleshed sweet potato with a creamy texture and mild sweetness, often used for mashing and baking. Loamy Soil 6.6 - 7.3 Moderate (2% - 4%) < 2 9A