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Chinese Green Radish

Radish
An elongated, green-skinned radish with crisp white flesh and a mild flavor, often used in pickling and stir-fries.

Growing Environment

Soil Texture: Loamy Soil
Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.
pH Range: 6.1 - 6.5
Ideal for most plants, especially in loamy soils.
Organic Matter: Moderate (2% - 4%)
Adequate organic matter levels, common in well-managed agricultural soils.
Salinity Level: 2 - 4 (Slightly Saline)
Mild salinity, some sensitive crops may start showing signs of stress.
Impact: Sensitive plants like beans and carrots may experience reduced growth; tolerant plants generally unaffected.
Hardiness Zone: 8A (Min: 10°F, Max: 15°F)
Humidity: Moderate
Comfortable for most plants; typical for temperate regions.
Impact: Generally ideal for most crops and plants; supports healthy growth and development.
Water Requirement: N/A - N/A inches per week