Bell Pepper
An Italian heirloom pepper that grows long, slender fruits with sweet, mild flavor. It turns from green to red as it matures and is often used in grilling.
Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.
Mildly alkaline, may reduce the availability of some nutrients.
Adequate organic matter levels, common in well-managed agricultural soils.
Mild salinity, some sensitive crops may start showing signs of stress.
Impact: Sensitive plants like beans and carrots may experience reduced growth; tolerant plants generally unaffected.
Comfortable for most plants; typical for temperate regions.
Impact: Generally ideal for most crops and plants; supports healthy growth and development.