Oatmeal Farm Network | Okra Varietals

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity	Water (in/wk)
African Xylopod	An ancient African variety with short, thick, and somewhat ridged pods. It has a robust flavor and is often used in traditional dishes.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Alabama Red	A southern heirloom variety with red pods that turn green when cooked. It is known for its slightly spicy flavor and firm texture.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Annie Oakley II	A compact, hybrid variety that produces high yields of tender, spineless green pods. It is known for its early maturity.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Baby Bubba	Okra, with the scientific name Abelmoschus esculentus 'Baby Bubba', is an amazing plant species that can bring a unique texture and flavor to dishes. Its pods grow quickly, have a superb nutty taste, and are surprisingly tender. They are also extremely versatile, and can be used in a wide variety of recipes such as soups, stews, gumbos, pickles, and even fried. Its thick, slimy texture helps to thicken soups and sauces. Growing okra is easy and can be done in almost any growing region. Its pods	Loamy Soil	7.4 - 7.8			11A
Becks Big Buck	An heirloom variety with large, straight pods. It is known for its high productivity and tender, flavorful pods.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Bowling Red	An old heirloom variety with red stems and red pods. It is prized for its beauty as well as its tender, flavorful pods.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Burmese	An early-maturing variety with tender, green pods that remain edible even when they grow larger. Mild in flavor and great for stir-fries.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Cajun Delight	A hybrid variety known for its early production and high yields. The pods are tender, spineless, and great for frying or stews.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Chant	A variety with smooth, straight green pods and a tender texture. Known for its resistance to heat and humidity.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Clemson Spineless	The most popular and widely grown variety of okra, known for its spineless pods that are tender and flavorful.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Cow Horn	An heirloom variety with long, curved pods that resemble cow horns. The pods are tender and have a slightly sweet flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Eagle Pass	An heirloom variety from Texas with long, tender pods and excellent drought tolerance. Known for its mild, slightly sweet flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Emerald (Okra)	A smooth, spineless variety with dark green, tender pods. It is highly productive and excellent for both fresh use and canning.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Fife Creek Cowhorn	A variety known for its long, curved pods and exceptional flavor. It remains tender even when harvested at larger sizes.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Green Velvet (Okra)	An old favorite with long, smooth, velvety green pods. It has a tender texture and mild flavor, perfect for a variety of dishes.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Heavy Hitter	A variety known for its prolific production, producing multiple branches and heavy yields of green, tender pods.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Hill Country Red	An heirloom variety with red-tinged pods and a strong, rich flavor. It is popular in the southern U.S. for its robust taste.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Jing Orange	An heirloom variety from China, known for its bright orange-red pods and slightly spicy flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Lee	A spineless variety with long, dark green pods. Known for its disease resistance and high productivity, making it popular among home gardeners.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Louisiana Green Velvet	A southern heirloom variety with large, velvety pods that are tender and flavorful, ideal for gumbos and stews.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Okra (Generic)	Tall-growing plant with edible pods.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	< 2	12B	Moderate	1 - 1.5
Perkins Long Pod	A productive heirloom variety known for its long, slender green pods, which are excellent for frying and soups.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Red Burgundy	A unique variety with deep red pods and green foliage. It has a mild, tender flavor and adds vibrant color to dishes.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Silver Queen (Okra)	A white okra variety with pale green to ivory-colored pods. It has a mild flavor and is less mucilaginous than other okra varieties.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Star of David	An Israeli heirloom variety with large, thick pods and a mild flavor. The pods are ribbed and star-shaped when sliced.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Stewarts Zeebest	An heirloom variety developed in Louisiana, known for its long, slender, spineless pods that are tender and flavorful.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate
Texas Hill Country	A Texas heirloom variety with red-tinged pods that are sweet and tender. It is drought-resistant and highly productive.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	11A	Moderate