Oatmeal AI
Below is a list of all known varietals for Pumpkin. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Amish Pie | An heirloom pumpkin variety known for its large size and sweet, creamy flesh. Often used in baking pies and other desserts. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Atlantic Giant | A world-record holding variety known for producing the largest pumpkins, sometimes weighing over 1,000 pounds. Grown mainly for competitions. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Baby Boo | A miniature white pumpkin often used for decoration. It has a mild flavor and is grown mainly for its ornamental value. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Big Max | A giant pumpkin variety that can grow up to 100 pounds or more. It has pale orange skin and thick walls, often grown for contests or decorations. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Big Moon | A giant pumpkin variety known for its large size, often grown for contests. It has smooth, pale orange skin and thick flesh. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Blue Hubbard | A winter squash variety with blue-gray skin and sweet, starchy orange flesh. Known for its excellent storage properties and versatility in cooking. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Casper | A medium-sized white pumpkin with smooth skin, often used for carving or as a decorative piece. It has mildly sweet flesh. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Cinderella (Rouge Vif d Etampes) | A French heirloom variety that resembles a fairytale carriage. It has a flattened shape, deep orange-red skin, and sweet, moist flesh. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Connecticut Field | An heirloom variety, one of the oldest pumpkins grown in the U.S. Large, bright orange pumpkins with a classic round shape, ideal for pies and carving. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Fairytale | An heirloom pumpkin from France with deep ribs and a tan-brown skin. It has sweet, dense flesh, making it great for pies and roasting. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Flat White Boer Ford | A South African heirloom variety with smooth, white skin and orange flesh. Known for its striking appearance and rich, sweet flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Galeux d Eysines | A French heirloom pumpkin with a distinctive, warty skin and sweet, orange flesh. It is often used for soups, baking, and roasting. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Hokkaido Red Kuri | A Japanese variety known for its small size, reddish-orange skin, and sweet chestnut-like flavor. Ideal for soups and roasting. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Howden | A traditional carving pumpkin with deep orange skin and a smooth, uniform shape. Known for its strong stem and durability. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Jack Be Little | A miniature pumpkin variety known for its tiny size and bright orange skin. Used mostly for decoration but also edible. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Jack O Lantern | A popular medium-sized pumpkin grown specifically for carving. It has bright orange skin, smooth flesh, and is widely used for Halloween decorations. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Jarrahdale | An Australian heirloom variety with blue-gray skin and sweet orange flesh. Known for its decorative appeal and excellent storage life. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Kabocha | A Japanese pumpkin variety with dark green skin and sweet, dense flesh. Known for its starchy texture and is commonly used in soups and tempura. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Knucklehead | A Halloween variety with warty, knobbly skin and bright orange color. Grown primarily for its decorative appearance. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Long Island Cheese | An heirloom pumpkin with a flattened shape and tan skin, resembling a wheel of cheese. It has sweet, dense flesh, ideal for pies and soups. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Lumina | A white-skinned pumpkin variety prized for its ghostly appearance, commonly used for decorations and carving. Its flesh is sweet and dense, suitable for baking. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Marina di Chioggia | An Italian heirloom pumpkin with dark green, warty skin and deep orange, sweet flesh. Often used in gnocchi and ravioli fillings. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Munchkin | A miniature pumpkin variety with deep orange skin, grown mostly for decoration. It has a sweet, mild flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Musquee de Provence | A French heirloom variety with deep ribs and a light brown skin. It has a sweet, dense flesh and is often used for baking and soups. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| New England Pie | A small, round pumpkin with sweet, smooth flesh, perfect for baking into pies. It is a traditional variety grown in the northeastern U.S. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Orange Smoothie | A small, smooth-skinned pumpkin variety ideal for painting and carving. It has a sweet flesh, making it suitable for baking as well. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Pepitas | A unique pumpkin variety grown for its hull-less seeds, which are great for roasting. It also has sweet orange flesh, suitable for pies. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Porcelain Doll | A pink-skinned pumpkin variety often used for breast cancer awareness displays. It has sweet, dense flesh, good for baking and roasting. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Small Sugar | A smaller variety of pumpkin known for its excellent flavor and sweetness. Traditionally used for pies and other desserts. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Speckled Hound | A unique pumpkin variety with orange and green mottled skin. It has sweet, firm flesh and is great for roasting and baking. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Sugar Pie | A small, round pumpkin known for its sweet flesh, making it perfect for baking and pies. Often used in homemade pumpkin purees. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Wee Be Little | A miniature pumpkin variety that is perfect for tabletop decorations. It has smooth orange skin and a mild flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| White Ghost | A medium-sized, white-skinned pumpkin with a sweet, dense orange flesh. Grown mainly for decorative purposes, but also good for cooking. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Winter Luxury | A small to medium-sized pumpkin with a fine netted skin and exceptional flavor. Often considered the best variety for pies. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate |