Below is a list of all known varieties for Soursop. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| African Pride | A soursop variety known for its large fruit, sweet-tart flavor, and creamy, fiberless flesh, popular in Florida. |
| Aguinaldo | A variety from the Philippines, known for producing large, elongated fruits with a high pulp content and a desirable, balanced sweet-tart taste. |
| Black Soursop | A rare soursop variety with dark, almost black, skin and sweet, creamy, white flesh. |
| Brazilian | A general classification. Soursop from this region is often large, with a soft, very juicy pulp and a classic, pungent, sweet-tart flavor. |
| Cuban | A soursop variety known for its relatively smooth skin and a flavor that is sweet with a lower acidic profile. |
| Fig Brown Turkey | A hardy fig cultivar known for its reddish-brown to purple skin and sweet, pink flesh; often grown in cooler climates. |
| Florida Highbush | A soursop variety cultivated in Florida, with large fruit and a rich, sweet-tart, aromatic flavor. |
| Green Soursop | The most common type of soursop, with green, spiky skin and sweet-tart, creamy, white flesh. |
| Guanabana de Curpa | A "Soursop" variety from Venezuela. Large, with a high-quality, "creamy" flesh and a rich, sweet-tart flavor. |
| Guanabana de Monte | A "Soursop" variety. Large, with a high-quality, "creamy" flesh and a rich, sweet-tart flavor. |
| Guanabana sin fibra | A "Soursop" variety. "Fiberless," with a "creamy" flesh and a rich, sweet-tart flavor. |
| Hawaiian (Soursop) | A category of soursop varieties cultivated in Hawaii, known for their large fruit and sweet, creamy, aromatic flesh. |
| Mexican Cream | A soursop variety with very sweet, creamy, and juicy white flesh, known for its excellent, rich flavor. |
| Red Soursop | A rare soursop variety with reddish-pink skin and flesh, known for its sweet, aromatic flavor. |
| Thompson | A soursop variety with medium-sized fruit and a sweet, juicy, aromatic flavor, ripening in mid-season. |