Below is a list of all known varieties for Fig. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Abicou | A "gourmet," "black" fig from France. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Adriatic | A pale green to yellowish-green fig, often called a "white fig." Has a vibrant, striking-red interior, and a very sweet, intense, raspberry-like jammy flavor. |
| Adriatic (JH) | A "strain" of Adriatic fig. Skin is greenish-yellow. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Alma | A medium, "white" fig. Skin is greenish-yellow. Flesh is amber-pink, "jammy," and has a rich, sweet, "nutty" flavor. |
| Archipel | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Atreano | A medium, "white" fig. Skin is greenish-yellow. Flesh is amber-pink, "jammy," and has a rich, sweet, "honeyed" flavor. |
| B. d'Or | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Bargemone | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Barnisotte | A large, "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Bâtarde | A "black" fig from France. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Beall | A large, "brown" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Bellone | A "black" fig from France. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Black Jack | A large, purple-black fig, similar to Black Mission but adapted for cooler areas. Flesh is pink-red, sweet, and flavorful. |
| Black Madeira | A "gourmet" fig, considered one of the best tasting. Medium, black-skinned. Flesh is deep red, "jammy," and has an extremely rich, complex, sweet, berry flavor. |
| Black Mission | A well-known fig with deep purple to black skin. Flesh is a vibrant pinkish-red, and it has a rich, earthy sweetness. Excellent for drying or fresh eating. |
| Black Tri-Mar | A large, "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Blanche d'Argenteuil | A "white" fig from France. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Blue Celeste | A small, dark purple fig with sweet, juicy, pink-amber flesh, known for its high productivity. |
| Bourjassotte (Gris) | A "brown" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Bourjassotte (Noir) | A "black" fig from France. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Brogiotto (Bianco) | A "white" fig from Italy. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Brogiotto (Nero) | A "black" fig from Italy. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Brown Turkey | Bologna, turkey [USDA FDC: 173857] |
| Brunswick | A large, "brown" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. A "Breba" crop specialist. |
| Bubblegum Plum | Bubblegum, Lemonade &... Something for Mama is the second solo album released by Cass Elliot under the billing "Mama Cass". It was recorded in 1969 and arranged and produced by Steve Barri. The album was originally released in June 1969 with 11 tracks, but was re-released in November 1969 with 12 tracks, a modified track order, a different album cover, and the new title of Make Your Own Kind of Music/It’s Getting Better. |
| Calimyrna | A large, green-skinned fig. Known for its pale, amber-pink flesh and a distinctive nutty, rich, and sweet flavor. A popular choice for drying. |
| Cantaloupe Hale's Best Jumbo | A classic, high-quality cantaloupe cultivar known for its heavy netting, deep orange flesh, and exceptionally sweet flavor. |
| Caprifig | Not an edible variety, but the male fig, which produces pollen carried by the fig wasp, necessary for pollinating Smyrna-type figs. |
| Caromb | A "gourmet," "black" fig from France. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Celeste | A small, "sugar fig" with a brownish-purple skin. Flesh is pale pink to red, very dense, and has a rich, sugary-sweet, "candy-like" flavor. |
| Chevalier | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Chicago Hardy | A medium-sized, brownish-purple fig. Flesh is pink-red. Known for its extreme cold-hardiness and ability to fruit reliably in northern climates. |
| Cœur | A "gourmet," "black" fig from France. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Col de Dame | Beans, Dry, Flor de Mayo (0% moisture) [USDA FDC: 747432] |
| Col de Dame (Blanc) | A "collared" fig. Skin is a pale, greenish-yellow. Flesh is pink-red, dense, and has an exceptionally rich, sweet, "jammy" flavor. |
| Col de Dame (Gris) | A "collared" fig from France. Skin is a grayish-purple. Flesh is deep red, dense, "jammy," and has a very rich, sweet, and complex flavor. |
| Col de Dame (Noir) | A "collared" fig. Skin is a deep, dark purple-black. Flesh is dark red, dense, and has a very rich, sweet, and intense berry-like flavor. |
| Conadria | A medium, "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. A good, all-purpose fig. |
| D'Agen | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Dalmatie | A large, "Breba" fig. Skin is greenish-yellow. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Dauphine | A large, "purple" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. A "Breba" crop specialist. |
| Dauphine (Grise) | A "brown" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Desert King | A "San Pedro" type fig. Produces a large, green-skinned main (breba) crop. Flesh is strawberry-red, juicy, and has a rich, sweet flavor. |
| Desert King (Fig) | A large, green fig with sweet, juicy, strawberry-red flesh, reliably produces a large breba crop, common in cool climates. |
| Dorée | A "white" fig from France. Skin is golden-yellow. Flesh is amber-pink, "jammy," and has a rich, sweet, "honeyed" flavor. |
| Dotatto (Kadota) | A "white" fig from Italy. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. A "canning" standard. |
| Du Trésor | A "gourmet," "black" fig from France. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Early Violet | A "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Excel | A large, yellow-green "white" fig. Flesh is amber, sweet, and has a rich, nutty, mild flavor. A good, all-purpose fig. |
| Excel (Fig) | A large, yellow-green fig with sweet, rich, amber-colored flesh, ripening in mid-season. |
| Fagota | A "black" fig from Italy. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Fiddleleaf Fig | An ornamental fig (Ficus lyrata), popular as a houseplant, known for its large, fiddle-shaped leaves, does not produce edible fruit. |
| Fig Black Mission | A classic fig cultivar known for its small to medium size, deep purple to black skin, and rich, sweet, jam-like flavor. |
| Figue de M | A "black" fig from France. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Figueira | A "black" fig from Portugal. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Fiorone | A "Breba" fig. Skin is greenish-yellow. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Flanders | A "brown" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Fracazzano | A "white" fig from Italy. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Francuesco | A "black" fig from Italy. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| French Prunee | Juice, prune, shelf-stable [USDA FDC: 2727587] |
| Friar | A friar is a member of one of the mendicant orders in the Catholic Church. There are also friars outside of the Catholic Church, such as within the Anglican Communion. The term, first used in the 12th or 13th century, distinguishes the mendicants' itinerant apostolic character, exercised broadly under the jurisdiction of a superior general, from the older monastic orders' allegiance to a single monastery formalized by their vow of stability. |
| Galbun | A small, "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Galicia Negra | A "black" fig from Spain. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Genoa | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink to red, sweet, and has a good, classic fig flavor. Good for fresh eating. |
| Gialla | A "white" fig from Italy. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Gillette | A "brown" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Gisette | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Giuggiolo | A "white" fig from Italy. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Golden Celeste | A "white" fig. Skin is golden-yellow. Flesh is amber-pink, "jammy," and has a rich, sweet, "honeyed" flavor. |
| Golden Riverside | A "white" fig. Skin is golden-yellow. Flesh is amber-pink, "jammy," and has a rich, sweet, "honeyed" flavor. |
| Gourmet | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Gouto de Mel | A "honey fig" from Portugal. Skin is greenish-yellow. Flesh is amber-pink, "jammy," and has a very rich, sweet, "honeyed" flavor. |
| Gros Monstrueux | A "black" fig from France. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Grosse Grise | A "brown" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Hardy K | A "brown" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Hardy T | A "brown" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Hative d'Argenteuil | A "white" fig from France. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Hollier | A "white" fig from Louisiana. Skin is greenish-yellow. Flesh is amber-pink, "jammy," and has a rich, sweet, "honeyed" flavor. |
| Hunt | A "brown" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Ischia | A category of figs, often small, with various skin and flesh colors, known for good flavor. |
| Ischia (Black) | A "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Ischia (Green) | A "white" fig. Skin is greenish-yellow. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Ischia (White) | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Ischia Green | A medium, green-skinned fig. Flesh is bright strawberry-red, sweet, and has a rich, "jammy" flavor. The skin is thin and edible. |
| Italian 258 (I-258) | A large, black-skinned fig. Flesh is deep-red, "jammy," and has a very rich, sweet, complex, berry-like flavor. |
| Italian 316 | A "black" fig from Italy. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Italian Honey | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, "jammy," and has a rich, sweet, "honeyed" flavor. |
| Italian Prune | Juice, prune, shelf-stable [USDA FDC: 2727587] |
| Japonais | A "black" fig from Japan. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Jolly Tiger | A "variegated" fig. Skin is "striped" yellow/green. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Jordan | A "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Jurupa | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Kadota | A medium, "white" fig with a thick, greenish-yellow skin. Flesh is amber-pink, seedy, and has a mild, sweet flavor. The classic fig used for canning. |
| Kadota (Fig) | A green-yellow fig with sweet, amber-colored flesh, popular for fresh eating and preserving. |
| Kamtsir | A "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| King | A "San Pedro" type fig. Produces a large, "Breba" crop. Skin is greenish-yellow. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Kiwifruit Hayward | The primary commercial cultivar of Fuzzy Kiwifruit (*Actinidia deliciosa*), known for its large size and excellent, sweet-tart flavor. |
| LaRonde | A "black" fig from France. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Latarolla | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Lattarula | A medium-sized, green-yellow fig with sweet, juicy, amber-colored flesh, known for its honey-like flavor. |
| Lattarula (Italian Honey) | A large, green-yellow "honey fig." Flesh is amber-pink, very sweet, and has a rich, honeyed flavor. A reliable, cold-hardy variety. |
| Lemon | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a "lemony" tang. |
| Longue d'Aout | A large, "Breba" fig. Skin is greenish-yellow. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| LSU Champagne | A "white" fig from LSU. Skin is golden-yellow. Flesh is amber-pink, "jammy," and has a rich, sweet, "honeyed" flavor. |
| LSU Gold | A large, "white" fig from LSU. Skin is golden-yellow. Flesh is amber-pink, "jammy," and has a rich, sweet, "honeyed" flavor. |
| LSU O'Rourke | A "brown" fig from LSU. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| LSU Purple | A medium-sized, dark-purple fig. Flesh is pink to red, sweet, and has a good, mild fig flavor. A very reliable and hardy variety. |
| LSU Red | A "red-fleshed" fig from LSU. Skin is reddish-brown. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| LSU Scott's Black | A medium, "black" fig from LSU. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| LSU Tiger | A "brown" fig from LSU. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Madeleine des Deux Saisons | A "two-crop" (Breba) fig from France. Skin is greenish-yellow. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Malta | A "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Malta Black | A small, "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Marseilles | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Marseilles Black | A "black" fig from France. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Mary Lane | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Maslin O'Dauphine | A "Breba" fig. Skin is greenish-yellow. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Melanzana | A "black" fig from Italy. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Mission Viejo | A "Mission-type" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Mollar | A "black" fig from Spain. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Monstrueuse | A "black" fig from France. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Moscatel | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Napoletana | A "black" fig from Italy. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Negronne | A small, "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. Similar to Violette de Bordeaux. |
| Nera | A "black" fig from Italy. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Nero | A "black" fig from Italy. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Neveralla | A "brown" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. A reliable, "everbearing" variety. |
| New Brunswick | A "brown" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. "Cold-hardy." |
| Noire de Bellone | A "black" fig from France. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Noire de Caromb | A "gourmet," "black" fig from France. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Noire de Juillet | An "early-season" "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Nordland | A "brown" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. A "San Pedro" type. |
| Osborn Prolific | A medium-sized fig with a brownish-purple skin. Flesh is amber to pale pink, very sweet, and has a rich, nutty flavor. |
| Panache (Fig) | A unique, striped, green-and-yellow fig with sweet, juicy, strawberry-red flesh, also known as Tiger Fig. |
| Panachée (Tiger Stripe) | A striking fig with a yellow and green striped skin. Flesh is bright strawberry-red, sweet, and has a rich, tangy, raspberry-like flavor. |
| Papa John | A "gourmet," "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Paradiso | A "white" fig from Italy. Skin is greenish-yellow. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Pastiliere | A "black" fig from France. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Peta-Peta | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Peter's Honey | A "honey fig" with a greenish-yellow skin. Flesh is amber-pink, very juicy, and has a rich, sweet, honey-like flavor. Needs a long, warm season. |
| Petite Aubique | A "gourmet," "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Petite Negra | A "dwarf," "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Petite Negra (Fig) | A dwarf fig, ideal for containers, producing small, dark purple-black fruit with sweet, red flesh. |
| Petite Negri | A "dwarf," "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Pied de Boeuf | A "black" fig from France. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Pingo de Mel | A "honey fig" from Portugal. Skin is greenish-yellow. Flesh is amber-pink, "jammy," and has a very rich, sweet, "honeyed" flavor. |
| Ponte Tresa | A "gourmet," "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Precoce de Dalmatie | A "Breba" fig. Skin is greenish-yellow. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Preto | A "black" fig from Portugal. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Punjab | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Ramsey | A "brown" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Rapan | A "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Ravin de Calce | A "gourmet," "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Reculver | A "brown" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Ronde de Bordeaux | A small, round, black-skinned fig. Flesh is deep red, very "jammy," and has an intensely rich, sweet, and complex, berry-like flavor. |
| Rosceola | A "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Rouge de Bordeaux | A "gourmet," "red-fleshed" fig. Skin is reddish-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Royal Vineyard | A "white" fig. Skin is greenish-yellow. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Sal's (EL) | A "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Sal's Corleone | A "gourmet," "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| San Donato | A "black" fig from Italy. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| San Giovanni | A "black" fig from Italy. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| San Pedro | A category of figs that produce two crops: a main crop that requires caprification and a breba crop that does not. |
| San Piero | A "San Pedro" type fig. Produces a large, "Breba" crop. Skin is greenish-yellow. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Santa Cruz | A "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Sari Lop | A "Calimyrna-type" fig from Turkey. Large, "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet. The "classic" "Turkish fig." |
| Scogliera | A "black" fig from Italy. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Seker | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Semprefigo | A "black" fig from Italy. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Smith | A "gourmet" fig from Louisiana. Skin is greenish-yellow with a red blush. Flesh is deep-red, "jammy," and has a very rich, sweet, "berry" flavor. |
| Su-De | A "black" fig. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Sugar Plum | Sugar plums are a type of dragée or other hard candy made into small round or oval shapes. The plum in the name of these confections does not always mean plum in the sense of the fruit, but rather their small size and spherical or oval shape. Traditional sugar plums often contained no fruit, instead being made mostly of pure sugar. These candies were comfits, and often surrounded a seed, nut, or spice. |
| Sultane | A "black" fig from France. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Tauro | A "black" fig from Italy. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Tena | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Tennessee Mountain | A "brown" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. "Cold-hardy." |
| Texas Everbearing | A "brown" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. A reliable producer. |
| Troiano | A "white" fig from Italy. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Trojan | A medium-sized, green-yellow fig with sweet, juicy, pink-amber flesh, ripening in mid-season. |
| Turkey (Brown) | The "classic" "Brown Turkey" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Ucr 278-128 | A "Calimyrna-type" fig. Large, "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet. A "breeding" variety. |
| Variegated Weeping | An ornamental Weeping Fig (Ficus benjamina 'Variegata') with green and white variegated leaves, not grown for fruit. |
| Ventura | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Verdal | A "black" fig from Spain. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Verdone | A "white" fig from Italy. Skin is greenish-yellow. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Vern's Brown | A "brown" fig. Skin is brownish-purple. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. |
| Verte | A "white" fig. Skin is greenish-yellow. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Verte (Green) | A "white" fig. Skin is greenish-yellow. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Violeta | A "black" fig from Spain. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Violette de Bordeaux | A small, dark-purple to black fig. Flesh is deep strawberry-red, dense, and has an exceptionally rich, "jammy," complex, berry-like flavor. |
| Violette de Solies | A "gourmet," "black" fig from France. Skin is dark-purple. Flesh is deep-red, "jammy," and has a rich, sweet, "berry" flavor. |
| Watermelon Crimson Sweet | A popular, widely grown watermelon cultivar known for its high sweetness, consistent quality, and bright red flesh. |
| Weeping Fig | An ornamental fig (Ficus benjamina), popular as a houseplant, with small, glossy leaves, does not produce edible fruit. |
| White Genoa | A medium-sized, green-yellow fig with sweet, juicy, amber-red flesh, ripening early in the season. |
| White Texas Everbearing | A "white" fig. Skin is greenish-yellow. Flesh is amber-pink, sweet, and has a good, "classic" fig flavor. "Everbearing." |