Below is a list of all known varieties for Luo Han Guo (Monkfruit). Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Luo Han Guo | Siraitia grosvenorii, also known as monkfruit, luo han guo, or Swingle fruit, is a herbaceous perennial vine of the gourd family, Cucurbitaceae. It is native to southern China. The plant is cultivated for its fruit extract containing mogrosides. Mogroside extract has been used as a low-calorie sugar substitute for drinks and in traditional Chinese medicine. One mogroside, mogroside V, creates a sweetness sensation 250 times stronger than sucrose. |
| Monkfruit Blend (Monkfruit + Erythritol) | A common granulated blend that uses erythritol as a bulk agent to make the monkfruit extract measure 1:1 like sugar. |
| Monkfruit Extract (Powder) | The pure, concentrated powder (mogrosides) extracted from the fruit. Intensely sweet with a unique, fruity aftertaste. |