Breeds of Goats - p

Changthangi goats, also known as Pashmina goats, are indigenous to the Ladakh region in Kashmir, India. Renowned for their dual-purpose utility, they are raised for both meat and cashmere wool production, in addition to serving as pack animals for transportation in the rugged terrain of the Himalayan region. These goats are typically observed in white hues, although variations in color including black, gray, or brown are also seen.

One ...

The Peacock (German: Pfauenziege) Goat breed from the cantons of Graubünden and Upper Tessin in Switzerland is used for the production of milk. There is little known about the origin of the peacock goat. The discovery of the peacock goat was in 1887. The name given to it after the discovery was the striped goat, but due to a reporter's spelling error, the goat was known as the peacock goat. The peacock goat also goes by the names of the gra ...

Pezzata Rossa Goats, likely related to Neapolitan Goats, are prominent dairy goats found across various provinces of Campania, Italy. Known for their dairy prowess, these goats boast a distinctive coat characterized by a red pied pattern with irregular edges. Some individuals may also feature a white face mask, adding to their unique appearance. Both males and females of this breed typically bear horns, contributing to their traditional aesthetic ...

In the Philippines, two varieties of goats are predominantly raised for meat production.

The first variety is characterized by coarse hair and typically comes in cream, tan, or light brown colors. These goats are usually polled, meaning they lack horns.

The second variety is distinguished by fine hair and possesses horns. They are commonly found in black or brown hues and may exhibit a white belt marking. It is believed that ...

Poitou goats, a scarce dairy breed originating from the picturesque landscapes of western France, represent a treasured gem in the world of goat husbandry. Renowned for their rarity, these goats boast distinctive characteristics that set them apart from their counterparts.

Typically found in a polled variety, Poitou goats sport luxurious long hair coats that exude elegance and grace. Their striking appearance is characterized by a capt ...

Pomellata Goats, originating from the Campania region of Italy, are a distinctive breed renowned for their unique morphological and economic characteristics. These goats are often raised near the ConSDABI (Consortium for Experimentation, Divulgation, and Application of Innovative Biotechniques) in Circello, Benevento, where they thrive in the local environment.

Morphologically, Pomellata Goats are characterized by their moderate weight ...

Potenza Goats, aptly named "Power Goats" after their origin in the Potenza Province of Italy, epitomize strength and resilience. Derived from a lineage of local breeds including Cilentana, Garganica, and possibly Girgentana Goats, they have adapted seamlessly to the rugged terrain and arid soils that characterize their native environment.

Cloaked in a spectrum of colors ranging from serene grey to deep black and earthy brown, Potenza G ...

Pygmy Goats were originally called the Cameroon Dwarf Goat since they originated in the former French Cameroon area. They are mostly found in West African countries. Similar forms of Pygmy goats also are found across northern Africa, southern western African countries, and in east Africa.

The Cameroon goats were exported from Africa to zoos in Sweden and Germany where they were on display as exotic animals. The first Pygmys proba ...

Pygora goats are a breed of fiber goat that originated from crossing Pygmy Goats and Angora Goats.

The Pygora was a purposeful cross, bred by Katharine Jorgensen of Oregon City, Oregon. In 1987, the Pygora Breeders Association was formed in the United States, and has since then been registering and promoting Pygoras. Today, the registered Pygora goat may not be more than 75% AAGBA-registered Angora goat or 75% NPGA-registered Pyg ...

Pyrenean Goats, originating from the rugged landscapes of the Pyrenees in France and Spain, as well as the Cantabrian Mountains of Spain, are renowned for their dual-purpose nature, being bred for both milk and meat production. Their adaptation to the mountainous terrain of these regions has endowed them with unique characteristics ideal for their multifaceted role in agriculture.

Typically adorned in dark brown or black coats with a ...