Valachian sheep are a highly endangered variety of landrace.
Presently, their only breeding is done in Germany and strictly for preservation.
Valachian sheep are dual-coated with coarse, mostly white wool that reaches the
ground; gray and black are rare.
Valachian rams often have Roman noses and look imposing with
spiraling horns of up to one meter, that stick out sideways. The ewes sometimes
have corkscrew-like, fine horns.
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The Valais Blacknose sheep, originating from the picturesque Valais region of southern Switzerland, represent a captivating and rare dual-purpose breed renowned for their distinctive appearance and versatile characteristics. This breed is highly valued for its meat and wool production capabilities, making it a prized asset among livestock enthusiasts and breeders alike.
Both rams and ewes of the Valais Blacknose breed are adorned with
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The Valle del Belice sheep, with their pristine white coats and matching heads, epitomize the picturesque landscapes of their namesake region in Sicily, Italy. While the males occasionally sport majestic horns, the females boast a hornless elegance that adds to their distinctive charm. As an indigenous breed hailing from the provinces of Agrigento, Trapani, and Palermo, they embody the rich agricultural heritage of the Valle del Belice.
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In 1906, Senator J. C. van Rooy, hailing from the Koppieskraal farm in the Bethulie district of South Africa, embarked on a pioneering venture aimed at cultivating a new breed of sheep optimized for the production of slaughter lamb. His vision for this breed was guided by three fundamental criteria:
Varesina sheep
are a Lop-eared Alpine breed found in the area near Biandronno, Italy.
Originally they were transhumant (migratory), and until the mid-1960's some
Varesa sheep were in flocks that summered in the Alps. All that remain today
are sedentary and are kept in small family flocks of mixed breeds. They are one
of the largest breeds of sheep in Italy, and only slightly smaller than Biella
sheep.
The are white
sheep with a
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The Vendeen sheep, known for its distinctive appearance and robust build, embodies the rustic charm and resilience of its native region. Originating from the Vendée region of western France, this breed has become renowned for its unique characteristics and versatile utility in agricultural settings.
One of the most striking features of the Vendeen sheep is its head and legs, which range from pale to dark brown and are lightly fleeced,
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Vicentina sheep
are white and raised for meat. They are a variety of LamonSheep. They are found
on the Asiago Plateau (Vicenza Province, Lombardy Region, northern Italy).
Formerly, they were also in the Chiampo Valley. Most sheep in the area are in
family holdings of only three to four head. In the winter they are stall-fed,
but during the summer are put into bands of 700–1.000 sheep to graze in the
mountains above the plateau.
V
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Villnosser sheep
(also known as Karntner Brillenschaf, Jesersko- Solcavska, or Brillenschaf)
were developed in the 18th century, from crossbreeding Carinthian Landrace, Bergamask,
and Paduan silk sheep. In Southern Carinthia, the Friaul, and in Slovenia,
Villnosser sheep were very common.
Villnosser sheep
are a strong and medium-sized sheep with a roman and a bare head with lop ears
of medium length. They have black spots around
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Vissanna sheep, an indigenous breed hailing from Visso in the province of Macerata, Italy, are esteemed members of the Apennine group. Thriving in high hills, these sheep exhibit remarkable adaptability, efficiently utilizing meager pastures to meet their needs.
Characterized by their medium-small stature, Vissanna sheep typically stand at around 70 centimeters for males and 60 centimeters for females at the withers. Their wool, predom
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Vlaams Schaap, also known as the Flemish Sheep, is a rare and versatile breed with a rich history originating in Belgium during the late Middle Ages. Despite its distinct characteristics, it is sometimes mistaken for the Belgium Milk Sheep due to similarities in appearance.
Historically, the Flemish Sheep population experienced a decline after the Second World War, when all native milk sheep were consolidated into the Belgian Milk Shee
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The Voskop, also known as Fox Head sheep, shares ancestry with the Ardense sheep, originally brought to the lush Flemish meadows for fattening purposes. These sheep are characterized by their moderate size, with rams typically weighing between 70 and 80 kg (154-176 lbs.) and ewes ranging from 55 to 70 kg (121-154 lbs.).
Ewes of the Voskop breed demonstrate good maternal instincts, weaning an average of 1.7 lambs per birth. Their wool i
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