Breeds of Cattle - v

Roaming the arid expanses of Africa, the Vaca Toposa stands as a testament to resilience and adaptability, embodying the indomitable spirit of livestock bred to thrive in the harshest of environments. Revered for their hardiness and majestic presence, these magnificent creatures have mastered the art of survival in the unforgiving terrain of their native habitat.

Medium-sized with a sturdy build, Vaca Toposa are formidable figures in t ...

The Valle d'Aosta cattle breed is an autochthonous breed native to the Valle d'Aosta region of Italy, where approximately 85% of all heads are bred. This breed is valued for its dual-purpose nature, being suitable for both milk and meat production. Despite their relatively small size, averaging around 500 kilograms alive, Valle d'Aosta cattle exhibit remarkable frugality and provide quite good milk production, along with excellent meat product ...

The Vaynol (Welsh: Faenol) is one of the United Kingdom's rarest breeds of cattle with less than 150 breeding animals registered. The breed is currently listed as “critical” on the Rare Breed Survival Trust list. There are currently three officially registered herds of Vaynol cattle existing in the United Kingdom. Together with the Chillingham and White Park cattle, the Vaynol is one of three horned breeds derived from ancient white parkland herd ...

The Vechoor cattle are a hardy breed that are well adapted to their native environment in the tropical regions of India. They are primarily found in the state of Kerala, where they are used for ploughing and transportation, as well as for dairy production. These cattle are characterized by their small size and distinctive hump on their back.

Vechoor cattle have a compact and muscular body, with a broad forehead and large nostrils. They ...

The Vianesa cattle is a hardy and adaptable breed of cattle that originates from the region of Navarra, in northern Spain. They are known for their ability to thrive in difficult climates and their ability to produce high-quality meat.

Vianesa cattle are medium-sized animals with a distinctive appearance, including a red or brown coat and long, curved horns. They are known for their good health and hardiness, as well as their ability t ...

Out in the rugged expanse of the Black Forest in Germany, amidst the whispering pines and rolling hills, roams a breed of cattle as sturdy and steadfast as the ancient oaks that dot the landscape – the Vorderwald cattle, also known as Vorderwälder Rind. With a history as rich and enduring as the very mountains they call home, these dual-purpose beasts are raised for both their hearty meat and wholesome milk.

Hardy and resilient, Vorder ...

In the rugged folds of the Vosges region of France, where the whispering winds carry tales of centuries past, there roams a breed of cattle as resilient and enduring as the very mountains that cradle them – the Vosges cattle. With a lineage as old as the land itself, these hardy creatures are the epitome of strength and adaptability, perfectly suited to the mountainous and hilly terrain that defines their homeland.

Primarily raised for ...