Lacombe Pigs are a breed of Canadian pig. They are
named after the Lacombe Research Centre in Lacombe, Alberta. They were the
first strain of livestock developed in the Canada.
Lacombe Pigs development began in 1947 with the
crossing of Berkshire sows to Danish Landrace and Chester White boars. The goal
was to produce a pig that would be appropriate for crossing with the Yorkshire,
the dominant breed in Canada at the time. The La
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Landrace Pigs are found in many countries with small variations from country to country; however, they are all descended from hogs that were developed in Denmark.
The development of Landrace Pigs began in about 1895. It resulted from crossing Large White hogs from England with native pigs. It was largely thanks to the use of Landrace pigs that Denmark became a great bacon-exporting country.
Landrace Pigs came to America in 1
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Lang Hong pigs, also known as Langshan pigs, are an indigenous breed of domestic swine originating from the Shandong Province in China. They are characterized by their distinctive black and white markings, compact build, and hardy temperament.
Lang Hong pigs are considered medium-sized hogs, typically weighing between 180 and 250 kilograms (397 and 551 pounds) at maturity. Boars tend to be slightly larger than sows.
They ha
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Large Black Hogs, occasionally called the Devon or
Cornwall Black, are a meet pig, originally from Great Britain, particularly
Devon, Cornwall, and Essex.
Large Blacks were developed from local black pig breeds
from the West Country and the East of England. With the founding of a breed
association in 1898 or 1899, variations between the types from the two areas
decreased. The Large Black was popular in the early 1900s and was exp
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The Large White
is a breed of domestic pig originating in Yorkshire. They are one of the most
common pig breeds. Large Whites in the US are referred to as American
Yorkshires, or just Yorkshires.
As one would
expect Large Whites are large and white. They have erect ears and a dished
face.
They were originally
developed as an outdoor breed, but today they are favored by commercial pig
breeders.
First recognized
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The Latvian White Pig is a domestic breed originating from Latvia, a country in the Baltic region of Europe. These pigs are renowned for their distinct white coat, which is their defining characteristic. They typically have a medium-sized build, with adult pigs reaching weights between 150 to 250 kilograms (330 to 550 pounds), depending on factors such as age, genetics, and diet.
Known for their adaptability and resilience, Latvian Whi
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Leicoma pigs, an endangered breed hailing from East Germany, are characterized by their robust build, large frame, and distinctive hanging ears. Despite facing near-extinction, efforts by organizations like the IBV (Information and Coordination Centre for Biological Diversity) have led to a resurgence in breeding initiatives, with the breeding stock rising to 83 sows and 21 boars by 2019.
Renowned for their exceptional meat quality, L
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Liang Guang pigs, also known as Liangguang pigs, are an indigenous breed of domestic swine originating from the Guangxi Zhuang Autonomous Region and Guangdong Province in China. They are characterized by their distinctive black coloration, compact build, and hardy temperament.
Liang Guang pigs are considered medium-sized hogs, typically weighing between 180 and 250 kilograms (397 and 551 pounds) at maturity. Boars tend to be slightly
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Lincolnshire Curly-Coated Pigs, also known as the
Baston Pigs or simply as the Lincolnshire Curly
Coats, were an old breed of pigs from Lincolnshire,
England. The breed became rare, and was finally extinct by the early to mid-1970s.
Lincolnshire Curly-Coated Pigs were bred
to be tough and hardy. They were large and had lop ears. Their most prominent
feature was their long, curly white coat, which helped it to weather the damp,
co
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Lithuanian Native
Pigs are a rare middle-sized pig from Lithuania. They can be traced back to
ancient times, and they are one of the oldest pig varieties in Europe. It is a
middle-sized breed.
Lithuanian Native
Pigs typically have wattles on the neck, and usually they have large black
spots on their body, but color variations include black-and-white, ginger,
black, and tri-colored. They are friendly and they are not sensitive to the
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The Lithuanian White Pig stands as a standardized and versatile breed, meticulously developed through the amalgamation of various genetic strains, including the indigenous Lithuanian Native Pigs. Renowned for its adaptability and multifaceted utility, this breed embodies the culmination of careful breeding practices and centuries of agricultural tradition in Lithuania.
With a focus on versatility and functionality, the Lithuanian White
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Livny Pigs are a general purpose pig from the Orel region of Russia. They
were developed by a team of specialists from the Livny Breeding Ground. Selective
pedigree work was carried out on the basis of the cross-breeding stock, which
was formed before 1917 by random outbreeding of local late-ripening pigs with
Berkshire, Large White, Middle White, and Polish-Chinese pigs.
As a result of monitoring 10 lines of boars and 28
breeding
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Luchuan pigs, also known as Ryukyuan pigs, are an indigenous breed of domestic swine originating from the Ryukyu Islands, Japan. They are characterized by their distinctive reddish-brown coloration, compact build, and hardy temperament.
Luchuan pigs are considered medium-sized hogs, typically weighing between 150 and 200 kilograms (331 and 441 pounds) at maturity. Boars tend to be slightly larger than sows.
They have a comp
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