Oatmeal Farm Network | Grape Varietals
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Grape Varietals


Below is a list of all known varietals for Grape. Click on a varietal name to view more detailed information.


Varietal Name Description Soil Texture pH Range Organic Matter Salinity Level Hardiness Zone Humidity Water (in/wk)
Black Monukka A seedless black table grape with tender skin and a very sweet, crisp flavor. It is a popular choice for making raisins. 6.1 - 6.5 8A 1 - 2
Cabernet Sauvignon A popular red wine grape with thick skin and high tannins, known for a full-bodied taste. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Chardonnay A white wine grape that is highly adaptable and can produce a wide range of wine styles. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Chenin Blanc A versatile white wine grape from the Loire Valley, capable of producing dry, sweet, and sparkling wines. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Concord An American fox grape variety (Vitis labrusca) with a deep bluish-purple color and rich, full-bodied flavor, often used for juice and jelly. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Concord An American fox grape variety (Vitis labrusca) with a deep bluish-purple color and rich, full-bodied flavor. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Cotton Candy A table grape variety with a flavor reminiscent of cotton candy. It looks like a regular green grape but has a very sweet taste. 6.1 - 6.5 8A 1 - 2
Crimson A seedless red table grape with a crisp texture and sweet flavor. 6.1 - 6.5 8A 1 - 2
Flame Seedless A hybrid red table grape known for its crunchy texture and sweet flavor. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Flame Seedless A hybrid red table grape known for its crunchy texture and sweet flavor. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Gewürztraminer An aromatic white wine grape known for its spicy flavor, low acidity, and lychee notes. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Isabella A fox grape variety with a sweet, musky aroma, often used for juice, jam, and sweet wines. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Malbec A red wine grape native to France but widely planted in Argentina, known for its dark fruit flavors. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Merlot A red wine grape with a deep color and full body, often blended with other varieties. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Merlot A red wine grape with a deep color and full body, often blended with other varieties. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Moon Drop A distinctive table grape variety with dark blue skin and a unique oblong, tubular shape. It has a crisp bite and a naturally sweet flavor. 6.1 - 6.5 8A 1 - 2
Mourvèdre A late-ripening red wine grape that produces deeply colored wines with high tannins. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Muscadine A grape variety native to the southeastern United States, known for its thick skin and resistance to disease. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Muscadine A grape variety (Vitis rotundifolia) native to the southeastern United States, known for its thick skin and resistance to disease. It grows well in hot, humid climates. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Muscat A variety with a light, floral flavor and thin, pinkish-yellow skin. It is very juicy and can be used for both table eating and wine. 6.1 - 6.5 8A 1 - 2
Muscat Hamburg A black table grape variety with a light, floral flavor and thin, pinkish-yellow skin. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Niagara The leading green grape variety in the U.S. (Vitis labrusca), used as a table grape and for juice and sweet wines. It has a slipskin and a strong flavor. 7.4 - 7.8 Moderate (2% - 4%) 5A 1 - 2
Pinot Blanc A white wine grape similar to Chardonnay, producing full-bodied, dry wines with apple and pear notes. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Pinot Gris A white wine grape that produces refreshing, fruit-driven wines with high acidity. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Pinot Noir A classic red wine grape with medium to high acidity and fruity, earthy flavors. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Pinot Noir A classic red wine grape with medium to high acidity and fruity, earthy flavors. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Red Globe A large, seeded red grape with firm, crisp flesh and a sweet flavor. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Red Globe A large, seeded red table grape with firm, crisp flesh and a sweet flavor. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Riesling A white wine grape known for its high acidity and distinctive apple and floral aromas. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Riesling A white wine grape known for its high acidity and distinctive apple and floral aromas. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Sangiovese The most widely planted red wine grape in Italy, known for its high acidity and cherry flavors. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Sauvignon Blanc A popular white wine grape with high acidity and distinctive herbal, citrus, and floral aromas. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Sauvignon Blanc A popular white wine grape with high acidity and distinctive herbal, citrus, and floral aromas. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Sultana A popular seedless green table grape known for its sweetness and use in making raisins. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Syrah A red wine grape known for its dark color, high antioxidants, and spicy, peppery notes. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Tempranillo The most widely planted red grape variety in Spain, known for its full-bodied wines with a medium acidity. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2
Thompson Seedless The most common green table grape variety (Vitis vinifera) in the United States, known for its crisp texture and sweet, slightly sour taste. 7.4 - 7.8 Moderate (2% - 4%) 8A 1 - 2
Zinfandel A red wine grape grown primarily in California, known for its jammy, spicy, and fruit-forward wines. Loamy Soil 7.4 - 7.8 Low (1% - 2%) 2 - 4 6B Moderate 1 - 2