Chives (21Varieties)
A perennial plant with hollow, tubular leaves, used as a mild culinary herb with a delicate onion flavor.

Garlic (10Varieties)
A pungent bulb composed of individual cloves, used as a powerful seasoning and for its medicinal properties.

Onion (12Varieties)
A pungent bulbous vegetable with concentric layers, a fundamental flavor base in cuisines worldwide.

Tree Onion (1Variety)
A perennial bulb-forming plant that produces a cluster of small bulbs at the top of its stalk, used like a regular onion.