Oatmeal Farm Network | Chives Varietals
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Chives Varietals


Below is a list of all known varietals for Chives. Click on a varietal name to view more detailed information.


Varietal Name Description Soil Texture pH Range Organic Matter Salinity Level Hardiness Zone Humidity Water (in/wk) Primary Nutrient
Bohem Chives A productive cultivar of common chives that is known for its strong, robust growth and a sharp flavor, ideal for cooking. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Common Chives A perennial herb with hollow, tubular leaves and a mild onion flavor. It is the most widely grown variety, used in a variety of dishes. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Dolores Chives A robust cultivar known for its dark green, upright foliage and a strong flavor. It is a good choice for continuous harvesting. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Erecta Chives A variety known for its very upright growth habit, making it an excellent ornamental plant as well as a culinary herb. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Fine Leaf Chives A variety with exceptionally fine, delicate leaves and a mild flavor, perfect for garnishes and delicate culinary applications. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Foliostar Chives A cultivar bred for its compact, upright growth and a high density of leaves, providing a large harvest from a small space. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Forel Chives A cultivar of common chives with finer, more delicate leaves than the standard variety, offering a milder flavor ideal for garnishes and subtle dishes. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Garlic Chives A distinct species (Allium tuberosum) with flat, strap-like leaves and a mild garlic flavor. Its white, star-shaped flowers are also edible. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Giant Chives A species (Allium senescens) known for its twisted, flat leaves and a mild garlic flavor. It is grown for both culinary use and its ornamental qualities. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Goliath Chives A large-leaved cultivar of garlic chives with a strong garlic flavor and a very high yield, popular in commercial growing. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Grolau Chives A fast-growing cultivar of common chives known for its thick, sturdy leaves and high yield, making it an excellent choice for a long harvest season. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Japonicum Chives A garlic chives cultivar with a very fine, grassy leaf texture and a pungent garlic flavor, often used in Japanese cooking. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Nelly Chives A compact and quick-growing cultivar that is ideal for container gardening and offers a long harvest of fine, flavorful leaves. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Nira Chives A regional cultivar of garlic chives with a strong garlic flavor, commonly used in Japanese and other Asian cuisines. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Nodding Onion An ornamental Allium species (Allium cernuum) with a mild onion flavor, often used as a chive substitute. It is native to North America. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Polyvert Chives A French cultivar with fine, delicate leaves and a mild flavor, perfect for fresh culinary applications and garnishes. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Profusion Chives A cultivar valued for its long harvest season and tendency to produce an abundance of fine, flavorful leaves and flowers. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Siberian Chives A species with flat, wider leaves and a stronger, more robust flavor than common chives. It is very cold-hardy and produces beautiful flowers. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Staro Chives A productive cultivar of common chives known for its fine, upright leaves and good disease resistance, making it reliable for home gardens. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Timo Chives A fast-growing cultivar with a high yield, suitable for both fresh use and for drying and storing. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)
Welsh Onion A type of Allium species (Allium fistulosum) that resembles a non-bulbing scallion, with a strong, fresh onion flavor. It is a perennial. Sandy Soil < 5.0 Very Low (< 1%) N/A 3A Low N/A Nitrogen (N)