Below is a list of all known varietals for Chives. Click on a varietal name to view more detailed information.
Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) | Primary Nutrient |
---|---|---|---|---|---|---|---|---|---|
Bohem Chives | A productive cultivar of common chives that is known for its strong, robust growth and a sharp flavor, ideal for cooking. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Common Chives | A perennial herb with hollow, tubular leaves and a mild onion flavor. It is the most widely grown variety, used in a variety of dishes. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Dolores Chives | A robust cultivar known for its dark green, upright foliage and a strong flavor. It is a good choice for continuous harvesting. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Erecta Chives | A variety known for its very upright growth habit, making it an excellent ornamental plant as well as a culinary herb. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Fine Leaf Chives | A variety with exceptionally fine, delicate leaves and a mild flavor, perfect for garnishes and delicate culinary applications. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Foliostar Chives | A cultivar bred for its compact, upright growth and a high density of leaves, providing a large harvest from a small space. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Forel Chives | A cultivar of common chives with finer, more delicate leaves than the standard variety, offering a milder flavor ideal for garnishes and subtle dishes. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Garlic Chives | A distinct species (Allium tuberosum) with flat, strap-like leaves and a mild garlic flavor. Its white, star-shaped flowers are also edible. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Giant Chives | A species (Allium senescens) known for its twisted, flat leaves and a mild garlic flavor. It is grown for both culinary use and its ornamental qualities. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Goliath Chives | A large-leaved cultivar of garlic chives with a strong garlic flavor and a very high yield, popular in commercial growing. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Grolau Chives | A fast-growing cultivar of common chives known for its thick, sturdy leaves and high yield, making it an excellent choice for a long harvest season. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Japonicum Chives | A garlic chives cultivar with a very fine, grassy leaf texture and a pungent garlic flavor, often used in Japanese cooking. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Nelly Chives | A compact and quick-growing cultivar that is ideal for container gardening and offers a long harvest of fine, flavorful leaves. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Nira Chives | A regional cultivar of garlic chives with a strong garlic flavor, commonly used in Japanese and other Asian cuisines. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Nodding Onion | An ornamental Allium species (Allium cernuum) with a mild onion flavor, often used as a chive substitute. It is native to North America. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Polyvert Chives | A French cultivar with fine, delicate leaves and a mild flavor, perfect for fresh culinary applications and garnishes. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Profusion Chives | A cultivar valued for its long harvest season and tendency to produce an abundance of fine, flavorful leaves and flowers. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Siberian Chives | A species with flat, wider leaves and a stronger, more robust flavor than common chives. It is very cold-hardy and produces beautiful flowers. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Staro Chives | A productive cultivar of common chives known for its fine, upright leaves and good disease resistance, making it reliable for home gardens. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Timo Chives | A fast-growing cultivar with a high yield, suitable for both fresh use and for drying and storing. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |
Welsh Onion | A type of Allium species (Allium fistulosum) that resembles a non-bulbing scallion, with a strong, fresh onion flavor. It is a perennial. | Sandy Soil | < 5.0 | Very Low (< 1%) | N/A | 3A | Low | N/A | Nitrogen (N) |