Oatmeal AI
Below is a list of all known varietals for Cilantro. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Calypso Cilantro | A highly productive and slow-bolting variety that is excellent for continuous harvest throughout the growing season. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Caribe Cilantro | A bolt-resistant variety with broad leaves and a strong cilantro flavor, great for fresh consumption and cooking. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Confetti Cilantro | A unique, fine-leaved variety with a slightly milder flavor, ideal for garnishing and ornamental purposes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Cruiser Cilantro | A slow-bolting variety that produces large, uniform leaves, ideal for commercial growers and culinary use. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Culantro | Not a true cilantro (Coriandrum sativum) but a different plant (Eryngium foetidum) with a much stronger flavor. It is a perennial herb common in Caribbean and Latin American cuisines. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Indian Summer Cilantro | A heat-tolerant variety known for its ability to grow well in hot climates, offering bold flavor and resistance to bolting. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Leisure Cilantro | A popular and widely grown variety with a traditional cilantro flavor, known for its strong aroma and excellent leaf production. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Moroccan Cilantro | A traditional variety known for its strong, pungent flavor, often used in Mediterranean and North African cooking. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Santo Cilantro | A fast-growing variety known for its rich flavor and abundant leaf production, widely used in cooking. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Santo Long Standing Cilantro | An extra-slow bolting variety known for its long harvesting window and aromatic leaves. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Slow Bolt Cilantro | A variety bred to resist bolting, extending the harvest period in warmer climates and providing flavorful, aromatic leaves. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Vietnamese Cilantro | Not a true cilantro (Coriandrum sativum) but a different plant (Persicaria odorata) with a similar flavor. It has a spicy, peppery taste and is commonly used in Southeast Asian cooking. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low |