Oatmeal AI
Below is a list of all known varietals for Pineapple. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Abacaxi | A Brazilian variety known for its incredibly juicy, sweet, and tender flesh. Its high sugar content and mild flavor make it a favorite in local markets. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Cabezona | A large pineapple variety known for its thick skin and deep golden flesh. It has a sweet, rich flavor and is grown in Central and South America. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Eleuthera | A Bahamian variety with white flesh and a tart flavor. It is prized for its unique taste and is mainly grown in the Caribbean. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Esmeralda | A variety with bright yellow flesh and a balanced sweet-tart flavor, grown primarily in Costa Rica. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Giant Kew | A larger version of the Kew variety, known for its bright yellow flesh and mild sweetness, grown mainly in India. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Golden Supreme | A hybrid variety known for its bright yellow flesh, exceptional sweetness, and resistance to diseases. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Hilo | A smaller, sweeter variety mainly grown in Hawaii. It has a high sugar content and low acidity, making it ideal for fresh consumption. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Kew | A large, commercial variety known for its bright yellow flesh and mild flavor. It is mainly grown in India and other tropical regions. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Mauritius (Pineapple) | A highly aromatic variety with deep golden flesh and a sweet, tangy flavor. It is primarily grown in India. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Mayan Gold | A variety with deep golden flesh and a complex, sweet flavor. It is primarily grown in Central America. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| MD-2 | A hybrid variety developed for commercial purposes, known for its sweet flavor, low acidity, and long shelf life. It is now the most common variety in global markets. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Natal Queen | Primarily grown in South Africa and Australia, this variety has smaller fruits with deep yellow flesh and a sweet, aromatic flavor. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Panare | A Venezuelan variety known for its bright yellow flesh and sweet, rich flavor. It is a smaller, specialty pineapple. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Pernambuco | A Brazilian variety with white, soft flesh and a mild, sweet flavor. It is highly valued in local markets for its taste and aroma. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Perola | A Brazilian variety with tender, pale flesh and a mild, sweet flavor. It is popular in local markets due to its juiciness. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Pineapple | Unique for its tropical flavor, great for fresh eating. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6A | Moderate | |
| Queen (Pineapple) | A small, fragrant pineapple variety with tender, golden flesh. It has a sweet, rich flavor and is mainly grown in South Africa and Australia. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Queen Tahiti | A fragrant, small pineapple with a golden skin and a very sweet flavor. Grown mainly in the South Pacific islands. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Red Spanish | A smaller variety with reddish skin, it has firm, pale yellow flesh with a more tart flavor compared to other types. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Santana | A hybrid variety known for its high yield, sweet flavor, and disease resistance. It is often grown for commercial purposes. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Smooth Cayenne | One of the most widely grown varieties, known for its bright yellow flesh, high juice content, and balanced sweet-tart flavor. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Sugarloaf | The pineapple (Ananas comosus 'Sugarloaf') is truly amazing. Its beautiful crown of terrestrial, evergreen leaves makes its presence known in any room or garden. Nutritionally, pineapple is a powerhouse, filled with Vitamin C and manganese, as well as bromelain, an enzyme that promotes digestion and healing. Its bright, sweet succulence is a treat for the taste buds. Add to that the fact that its 'Sugarloaf' variety is small, compact, and asks for little space or water for growth, and it's easy | Sandy Loam | 7.4 - 7.8 | 13A | ||||
| Tainung No. 16 | A variety developed in Taiwan, known for its very sweet, juicy flesh and long shelf life. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Variegated Pink | A unique variety with pink-tinted skin and variegated leaves. The flesh is yellow and sweet, similar to Smooth Cayenne but with a striking appearance. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High | |
| Victoria (Pineapple) | A small variety with bright yellow flesh and a very sweet flavor. Mostly grown on Réunion Island, it is prized for its taste and small core. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 13A | High |