Oatmeal Farm Network | Pineapple Varietals

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity
Abacaxi	A Brazilian variety known for its incredibly juicy, sweet, and tender flesh. Its high sugar content and mild flavor make it a favorite in local markets.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Cabezona	A large pineapple variety known for its thick skin and deep golden flesh. It has a sweet, rich flavor and is grown in Central and South America.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Eleuthera	A Bahamian variety with white flesh and a tart flavor. It is prized for its unique taste and is mainly grown in the Caribbean.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Esmeralda	A variety with bright yellow flesh and a balanced sweet-tart flavor, grown primarily in Costa Rica.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Giant Kew	A larger version of the Kew variety, known for its bright yellow flesh and mild sweetness, grown mainly in India.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Golden Supreme	A hybrid variety known for its bright yellow flesh, exceptional sweetness, and resistance to diseases.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Hilo	A smaller, sweeter variety mainly grown in Hawaii. It has a high sugar content and low acidity, making it ideal for fresh consumption.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Kew	A large, commercial variety known for its bright yellow flesh and mild flavor. It is mainly grown in India and other tropical regions.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Mauritius	A highly aromatic variety with deep golden flesh and a sweet, tangy flavor. It is primarily grown in India.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Mayan Gold	A variety with deep golden flesh and a complex, sweet flavor. It is primarily grown in Central America.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
MD-2	A hybrid variety developed for commercial purposes, known for its sweet flavor, low acidity, and long shelf life. It is now the most common variety in global markets.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Natal Queen	Primarily grown in South Africa and Australia, this variety has smaller fruits with deep yellow flesh and a sweet, aromatic flavor.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Panare	A Venezuelan variety known for its bright yellow flesh and sweet, rich flavor. It is a smaller, specialty pineapple.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Pernambuco	A Brazilian variety with white, soft flesh and a mild, sweet flavor. It is highly valued in local markets for its taste and aroma.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Perola	A Brazilian variety with tender, pale flesh and a mild, sweet flavor. It is popular in local markets due to its juiciness.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Queen	A small, fragrant pineapple variety with tender, golden flesh. It has a sweet, rich flavor and is mainly grown in South Africa and Australia.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Queen Tahiti	A fragrant, small pineapple with a golden skin and a very sweet flavor. Grown mainly in the South Pacific islands.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Red Spanish	A smaller variety with reddish skin, it has firm, pale yellow flesh with a more tart flavor compared to other types.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Santana	A hybrid variety known for its high yield, sweet flavor, and disease resistance. It is often grown for commercial purposes.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Smooth Cayenne	One of the most widely grown varieties, known for its bright yellow flesh, high juice content, and balanced sweet-tart flavor.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Sugarloaf	A variety known for its white, juicy flesh and exceptionally sweet flavor. It has little to no acidity and is primarily grown in Mexico and Hawaii.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Tainung No. 16	A variety developed in Taiwan, known for its very sweet, juicy flesh and long shelf life.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Variegated Pink	A unique variety with pink-tinted skin and variegated leaves. The flesh is yellow and sweet, similar to Smooth Cayenne but with a striking appearance.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High
Victoria	A small variety with bright yellow flesh and a very sweet flavor. Mostly grown on Réunion Island, it is prized for its taste and small core.	Sandy Loam	7.4 - 7.8	Moderate (2% - 4%)	4 - 8	13A	High