Oatmeal Farm Network | Mango Varietals
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Mango Varietals


Below is a list of all known varietals for Mango. Click on a varietal name to view more detailed information.


Varietal Name Description Soil Texture pH Range Organic Matter Salinity Level Hardiness Zone Humidity Water (in/wk)
Alampur Baneshan A highly aromatic variety from India, known for its creamy, smooth flesh and distinctive sweetness. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Alphonso One of the most sought-after mango varieties, Alphonso is known for its rich, creamy texture and sweet, floral flavor. Grown primarily in India. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Amrapali A hybrid variety from India, known for its small size, sweet taste, and fiberless flesh. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Ataulfo Also known as "Honey" or "Champagne" mango, Ataulfo has smooth, buttery flesh and a rich, sweet flavor. Grown mainly in Mexico. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Carabao Known as "Manila Mango," Carabao is a prized Philippine variety with super sweet, juicy flesh. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Carrie A small mango with smooth, fiberless flesh and a rich, sweet flavor, grown mainly in Florida. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Chok Anan Also called "Miracle Mango," it can produce fruit twice a year. Known for its sweet flavor and smooth texture, popular in Thailand. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Coconut Cream A Florida hybrid variety, prized for its sweet, coconut-like flavor and creamy texture. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Dasheri A North Indian variety, Dasheri mangoes have a sweet, fragrant flavor with smooth, fiberless flesh. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Fazli A large, late-maturing variety from Bangladesh, known for its sweet, juicy flesh and excellent storage properties. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Francis A sweet, juicy variety grown primarily in Haiti, Francis mangoes have a yellow-green skin and slightly fibrous flesh. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Glen A Florida variety, Glen mangoes have smooth, fiberless flesh with a mild, sweet flavor and yellow skin with a blush of red. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Haden A popular commercial variety in the U.S., Haden mangoes have bright red and yellow skin with a sweet, mildly fibrous flesh. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Himsagar A premium Indian variety, known for its smooth, fiberless texture and intense sweetness. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Irwin A sweet, mild-flavored mango with firm, fiberless flesh and a red skin. Commonly grown in Australia and Japan. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Julie A Caribbean favorite, Julie mangoes are small, with sweet, juicy, fiberless flesh, and a rich flavor. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Keitt A late-season mango with green skin, sweet, fiberless flesh, and a long shelf life. Grown mainly in Florida, California, and Mexico. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Kent A large, late-season variety with juicy, fiberless flesh and a sweet, rich flavor. It is grown primarily in Florida and Mexico. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Kentique A West African variety with a firm texture, juicy flesh, and a unique tropical flavor. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Kesar A popular variety from India, Kesar mangoes are small, sweet, and have a saffron-colored flesh with a fragrant aroma. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Langra A popular mango variety in India and Pakistan, Langra has a distinct flavor, juicy flesh, and greenish skin. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Mallika A hybrid mango from India, known for its rich, sweet flavor and firm, fiberless flesh. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Manzanillo A variety with firm, fiberless flesh and a mild, sweet flavor. Grown mainly in Mexico. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Nam Dok Mai A popular Thai variety, Nam Dok Mai is known for its sweet, juicy flesh and distinctive elongated shape. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Neelum A small mango variety with smooth flesh and a sweet, mild flavor, primarily grown in India. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Osteen A late-season mango variety, Osteen is popular in Spain, with sweet, smooth flesh and a purple-red skin. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Palmer A large, oval-shaped mango with a sweet, slightly tart flavor and smooth flesh. Grown mainly in Brazil and Florida. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Parvin A Florida-grown mango with sweet, juicy, fiberless flesh and green skin with a blush of red. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Raspuri Grown in India, this variety has rich, aromatic, sweet flesh with a vibrant orange color. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Sindhri A large, juicy mango variety from Pakistan, Sindhri is known for its sweet, melting flesh and fragrant aroma. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Tommy Atkins A common commercial variety known for its firm flesh, vibrant red and green skin, and a sweet, slightly fibrous texture. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Totapuri An Indian variety with a unique pointed shape, mildly sweet flesh, and a distinctive flavor. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Valencia Pride A fast-growing variety with large, elongated fruit, known for its sweet, fiberless flesh and yellow-red skin. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High
Zill A Florida variety with a sweet, mild flavor and smooth, non-fibrous flesh. Sandy Loam 7.4 - 7.8 Moderate (2% - 4%) 4 - 8 12A High