Below is a list of all known varietals for Mango. Click on a varietal name to view more detailed information.
Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
---|---|---|---|---|---|---|---|---|
Alampur Baneshan | A highly aromatic variety from India, known for its creamy, smooth flesh and distinctive sweetness. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Alphonso | One of the most sought-after mango varieties, Alphonso is known for its rich, creamy texture and sweet, floral flavor. Grown primarily in India. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Amrapali | A hybrid variety from India, known for its small size, sweet taste, and fiberless flesh. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Ataulfo | Also known as "Honey" or "Champagne" mango, Ataulfo has smooth, buttery flesh and a rich, sweet flavor. Grown mainly in Mexico. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Carabao | Known as "Manila Mango," Carabao is a prized Philippine variety with super sweet, juicy flesh. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Carrie | A small mango with smooth, fiberless flesh and a rich, sweet flavor, grown mainly in Florida. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Chok Anan | Also called "Miracle Mango," it can produce fruit twice a year. Known for its sweet flavor and smooth texture, popular in Thailand. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Coconut Cream | A Florida hybrid variety, prized for its sweet, coconut-like flavor and creamy texture. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Dasheri | A North Indian variety, Dasheri mangoes have a sweet, fragrant flavor with smooth, fiberless flesh. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Fazli | A large, late-maturing variety from Bangladesh, known for its sweet, juicy flesh and excellent storage properties. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Francis | A sweet, juicy variety grown primarily in Haiti, Francis mangoes have a yellow-green skin and slightly fibrous flesh. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Glen | A Florida variety, Glen mangoes have smooth, fiberless flesh with a mild, sweet flavor and yellow skin with a blush of red. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Haden | A popular commercial variety in the U.S., Haden mangoes have bright red and yellow skin with a sweet, mildly fibrous flesh. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Himsagar | A premium Indian variety, known for its smooth, fiberless texture and intense sweetness. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Irwin | A sweet, mild-flavored mango with firm, fiberless flesh and a red skin. Commonly grown in Australia and Japan. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Julie | A Caribbean favorite, Julie mangoes are small, with sweet, juicy, fiberless flesh, and a rich flavor. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Keitt | A late-season mango with green skin, sweet, fiberless flesh, and a long shelf life. Grown mainly in Florida, California, and Mexico. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Kent | A large, late-season variety with juicy, fiberless flesh and a sweet, rich flavor. It is grown primarily in Florida and Mexico. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Kentique | A West African variety with a firm texture, juicy flesh, and a unique tropical flavor. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Kesar | A popular variety from India, Kesar mangoes are small, sweet, and have a saffron-colored flesh with a fragrant aroma. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Langra | A popular mango variety in India and Pakistan, Langra has a distinct flavor, juicy flesh, and greenish skin. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Mallika | A hybrid mango from India, known for its rich, sweet flavor and firm, fiberless flesh. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Manzanillo | A variety with firm, fiberless flesh and a mild, sweet flavor. Grown mainly in Mexico. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Nam Dok Mai | A popular Thai variety, Nam Dok Mai is known for its sweet, juicy flesh and distinctive elongated shape. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Neelum | A small mango variety with smooth flesh and a sweet, mild flavor, primarily grown in India. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Osteen | A late-season mango variety, Osteen is popular in Spain, with sweet, smooth flesh and a purple-red skin. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Palmer | A large, oval-shaped mango with a sweet, slightly tart flavor and smooth flesh. Grown mainly in Brazil and Florida. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Parvin | A Florida-grown mango with sweet, juicy, fiberless flesh and green skin with a blush of red. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Raspuri | Grown in India, this variety has rich, aromatic, sweet flesh with a vibrant orange color. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Sindhri | A large, juicy mango variety from Pakistan, Sindhri is known for its sweet, melting flesh and fragrant aroma. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Tommy Atkins | A common commercial variety known for its firm flesh, vibrant red and green skin, and a sweet, slightly fibrous texture. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Totapuri | An Indian variety with a unique pointed shape, mildly sweet flesh, and a distinctive flavor. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Valencia Pride | A fast-growing variety with large, elongated fruit, known for its sweet, fiberless flesh and yellow-red skin. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
Zill | A Florida variety with a sweet, mild flavor and smooth, non-fibrous flesh. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High |