Oatmeal AI
Below is a list of all known varietals for Grapes. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Alphonse Lavallée | A large, dark blue grape variety commonly used for fresh eating, known for its sweet, juicy flesh. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| American Hybrid Table | Hybrid grape varieties developed in America, often used for table grapes. | Loamy Soil | 6.1 - 6.5 | Moderate (2% - 4%) | < 2 | 12A | Moderate | 40 - 70 |
| American Hybrid Table Grape | Deciduous vine producing edible grapes, various cultivars exist. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | < 2 | 11B | Moderate | 1 - 2 |
| Autumn Royal | A black, seedless grape variety with a sweet, mild flavor and crisp texture, ideal for fresh consumption. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Baco Noir | A hybrid grape variety used in winemaking, known for producing deep-colored, fruity red wines. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Black Corinth | A small, seedless grape variety used to make dried currants, with a deep purple color and tart flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Cabernet Sauvignon | A widely known variety used in red wine production, with bold flavors and tannins. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Cardinal | A bright red grape variety with large berries and a sweet, aromatic flavor, often consumed fresh. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Catawba | A pinkish-red grape variety with a musky flavor, used for making juice, jelly, and sparkling wine. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Chardonnay | A green grape variety used in white wine production, known for its versatility and flavors that range from crisp and citrusy to rich and buttery. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Chenin Blanc | A versatile white wine grape variety known for producing wines that range from dry to sweet and sparkling. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Concord | A popular variety known for its dark purple skin, sweet flavor, and use in juice, jelly, and wine production. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Cotton Candy | A green grape variety with a flavor reminiscent of cotton candy, popular for fresh eating. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Crimson Seedless | A red seedless grape variety with a sweet flavor and crunchy texture, commonly used as a table grape. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| European Table Grape | Deciduous vine producing edible grapes, various cultivars exist. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | < 2 | 11B | Moderate | 1 - 2 |
| Flame Seedless | A red, seedless grape variety known for its sweet flavor and firm texture, used primarily as a table grape. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Gewürztraminer | A white wine grape variety known for its aromatic, floral, and spicy characteristics. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Grenache | A red grape variety used in wine production, known for its sweet, fruity flavors and high alcohol content. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Isabella | A dark purple, almost black grape used for fresh eating, wine, and juice, with a rich and sweet flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Italia | A yellow-green grape variety with a musky flavor, known for its large size and sweet taste, often used as a table grape. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Kyoho | A large, juicy, and sweet black grape variety from Japan, often eaten fresh. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Malbec | A black grape variety used for making rich, dark red wines with flavors of black fruit and chocolate. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Merlot | A red wine grape variety known for its soft, ripe flavors and smooth tannins, popular for wine blending. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Moon Drops | An elongated black grape with a unique, sweet flavor and firm texture, commonly used as a table grape. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Muscadine | A large, thick-skinned grape native to the southeastern United States, used for fresh eating, wine, and preserves. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Niagara | A greenish-white grape variety used for making juice, jelly, and white wine, with a sweet, slightly tangy flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Petit Verdot | A red wine grape variety used in blends to add color, structure, and floral aromas. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Pinot Noir | A delicate black grape variety used to produce light-bodied red wines, known for its nuanced flavors. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Red Globe | A large, red-skinned grape with seeds, known for its crisp texture and sweet taste, often eaten fresh. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Riesling | A highly aromatic white wine grape variety with flavors ranging from dry and crisp to sweet and fruity. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Ruby Roman | A premium Japanese variety known for its large size, sweet flavor, and high price, often considered a luxury fruit. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Sangiovese | An Italian grape variety used to make Chianti and other bold, acidic red wines. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Scuppernong | A variety of Muscadine grape, known for its large, bronze-colored fruits and sweet, musky flavor, used for wine and fresh eating. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Sea Grape | A tropical grape variety that grows near coastal areas, known for its large, round fruits used for jams and jellies. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Sultana | A seedless green grape variety used primarily for raisin production, with a sweet, mild flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Syrah | A dark-skinned grape variety used for making full-bodied red wines, known for its intense flavors of dark fruit, spice, and pepper. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Tempranillo | A black grape variety from Spain, used to make full-bodied red wines with notes of dark fruit and leather. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Thompson Seedless | A light green, seedless grape variety widely used for table grapes, raisins, and juice. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Vermentino | A white grape variety from Italy used to produce crisp, light wines with citrus and herbal notes. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate | |
| Wine Grape | Deciduous vine producing grapes used for winemaking, various cultivars exist. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | < 2 | 11B | Moderate | 1 - 2 |
| Zinfandel | A variety used to produce rich, fruity wines, especially popular in California vineyards. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 9A | Moderate |