Oatmeal Farm Network | Radish Varietals

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity	Water (in/wk)
Amethyst Radish	A deep purple radish variety with a crisp texture and mild flavor, often used in salads and fresh dishes.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
April Cross Radish	A large Japanese daikon radish variety with a sweet, mild flavor and crunchy texture, often used in salads and pickling.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Black Spanish Radish	A large, black-skinned radish with a sharp, peppery flavor and firm white flesh, often used in winter salads and pickling.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Cherry Belle Radish	A small, round, red radish with a crisp white interior and a mild peppery flavor, commonly used in salads.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
China Rose Radish	An heirloom variety with a rosy pink skin and firm white flesh, known for its crisp texture and mild flavor, commonly used in pickling and salads.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Chinese Green Radish	An elongated, green-skinned radish with crisp white flesh and a mild flavor, often used in pickling and stir-fries.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Cincinnati Market Radish	A long, red-skinned radish with a crisp texture and mildly spicy flavor, often used in salads and fresh dishes.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Crimson Giant Radish	A large, round, red radish with a firm texture and mildly spicy flavor, commonly used in salads and crudités.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Daikon Radish (Radish)	A large, white, Asian radish with a mild flavor and crunchy texture, commonly used in stir-fries, soups, and pickling.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Dragon Radish	A bright pink, elongated radish with white tips and a mild, sweet flavor, often used in fresh dishes and salads.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Easter Egg Radish	A colorful mix of radish varieties that come in shades of red, purple, pink, and white, with a crisp texture and mild flavor.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Fire and Ice Radish	A variety with red skin and white tips, offering a crunchy texture and mild flavor, often used in salads and fresh dishes.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
French Breakfast Radish	An elongated radish with red skin and white tips, known for its mild, slightly sweet flavor, often eaten raw or with butter.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
German Giant Radish	A large, round radish with red skin and a mild, sweet flavor, often used in salads or eaten fresh.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Helios Radish	A small, yellow-skinned radish with a mild, slightly sweet flavor, commonly used in salads and garnishes.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Lady Slipper Radish	A small, elongated radish with pink skin and white tips, known for its mild, sweet flavor and crisp texture, commonly used in salads.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Long Scarlet Radish	An heirloom variety with an elongated shape and bright red skin, known for its spicy, crisp flavor, commonly used in salads and garnishes.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Malaga Radish	A round radish with deep purple skin and crisp white flesh, known for its mild, sweet flavor, often used in salads.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Minowase Radish	A long, white Japanese daikon variety with a mild, crisp flavor, commonly used in salads and pickling.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Miyashige White Radish	A Japanese daikon radish variety with a mild flavor and crisp texture, often used in pickling and Asian dishes.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Munchego Radish	A small, white-skinned radish with a mild, sweet flavor, commonly used in salads or eaten raw.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Pink Beauty Radish	A small, round radish with pink skin and a mild, sweet flavor, commonly used in fresh salads and as a garnish.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Purple Plum Radish	A small, round radish with purple skin and white flesh, known for its mild, slightly sweet flavor, often used in salads.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Rat-Tailed Radish	An heirloom variety grown for its edible seed pods rather than its roots, which have a crunchy texture and mild, peppery flavor, often used in stir-fries and salads.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Red King Radish	A medium-sized red radish with a crisp texture and sweet, mild flavor, often used in fresh dishes and salads.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Red Meat Radish	A variety with green skin and bright pink flesh, known for its sweet flavor and beautiful appearance, often used in salads and garnishes.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Sakurajima Radish	A giant Japanese radish with a sweet, mild flavor, often used in stews and pickling due to its large size.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Saxa II Radish	A fast-growing, bright red radish with a crisp texture and mild flavor, ideal for fresh salads.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Sparkler Radish	A round radish with red skin and a white tip, known for its crisp texture and mild flavor, often used in salads and as a garnish.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Summer Cross Radish	A Japanese daikon variety with a mild, crisp texture, often used in summer salads and pickling.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Watermelon Radish	A round radish with green skin and bright pink flesh, known for its mild, sweet flavor and beautiful appearance, often used in salads and garnishes.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
White Icicle Radish	A long, slender, white radish with a crisp texture and a mild, slightly peppery flavor, often used in salads and crudités.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	2 - 4	8A	Moderate
Wild Radish	Herbaceous annual or biennial with white, yellow, or purple flowers, often considered a weed.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	< 2	12A	Moderate	0.5 - 1