Oatmeal Farm Network | Bell Pepper Varietals
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Bell Pepper Varietals


Below is a list of all known varietals for Bell Pepper. Click on a varietal name to view more detailed information.


Varietal Name Description Soil Texture pH Range Organic Matter Salinity Level Hardiness Zone Humidity Water (in/wk)
Bell Boy A high-yielding, disease-resistant variety with large, green peppers that ripen to red. Known for its thick walls and sweet, mild flavor. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Bellamira A vibrant red bell pepper with thick walls and a sweet, fruity flavor. It is commonly used in fresh dishes and salads. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Big Bertha An extra-large bell pepper variety with long, sweet fruit that turns from green to red. Perfect for stuffing due to its size. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Biscayne A Cuban-type pepper that starts green and turns red. Known for its sweet flavor and crunchy texture, ideal for grilling and roasting. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Blushing Beauty A sweet pepper that transitions through multiple colors as it ripens—from ivory to blush pink, then orange, and finally red. Sweet and crisp at all stages. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
California Wonder A classic bell pepper variety known for its large, blocky shape and vibrant green color that matures to red. Sweet and crisp, ideal for stuffing and salads. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Canary Bell A bright yellow bell pepper with a sweet, fruity flavor. Known for its crisp texture and thick walls, perfect for slicing. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Candy Apple A sweet bell pepper that ripens to a bright, shiny red color. It has thick walls and a juicy, crisp texture, perfect for snacking. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Corno di Toro An Italian heirloom variety that matures to red or yellow. The long, horn-shaped peppers are sweet and perfect for grilling. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Early Sunsation A yellow bell pepper variety known for its early maturity and sweet flavor. Excellent for fresh eating, grilling, and stir-fries. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Giant Aconcagua An heirloom variety that produces long, sweet peppers that mature from green to red. It has a mild, sweet flavor, ideal for frying or grilling. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Golden California Wonder A yellow version of the classic California Wonder, with a sweet, mild flavor and vibrant yellow skin. Ideal for grilling and roasting. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Gourmet A sweet, blocky bell pepper that ripens from green to bright red. Known for its thick walls and sweet flavor. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Islander A unique bell pepper that starts purple and ripens to yellow and then orange-red. Sweet and crisp, it is a great addition to fresh dishes. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Jupiter A large bell pepper variety known for its blocky shape and sweet, mild flavor. Matures from green to red. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Keystone Resistant Giant A disease-resistant variety that produces large, thick-walled peppers. Green when young, turning to red with a sweet flavor. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
King Arthur A large, blocky green bell pepper that turns red when fully mature. Sweet, crisp, and ideal for stuffing or fresh eating. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Lady Bell A hybrid variety known for its high yields and resistance to disease. The peppers are sweet and turn from green to red. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Lava Red A compact bell pepper variety with glossy red fruits that are sweet and ideal for fresh eating or grilling. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Marconi Red An Italian heirloom pepper that grows long, slender fruits with sweet, mild flavor. It turns from green to red as it matures and is often used in grilling. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Merlot A dark purple bell pepper with a glossy skin and sweet, mild flavor. Adds striking color to salads and dishes. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Mozart A blocky bell pepper with thick, sweet flesh that ripens from green to deep red. Known for its juicy flavor and good size. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Orange Blaze An award-winning orange bell pepper variety with a sweet, crisp flavor. Known for its early maturity and disease resistance. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Orange Sun A bright orange bell pepper with a sweet, juicy flavor. Known for its thick walls and excellent grilling properties. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Purple Beauty A unique bell pepper variety with a deep purple skin and sweet flavor. Adds color to salads and stir-fries. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Red Knight A blocky, thick-walled bell pepper that turns bright red when mature. Known for its sweet flavor and crisp texture. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Redstart A compact, early-producing bell pepper variety that turns from green to red. Known for its sweet flavor and thick walls. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Sweet Banana A long, yellow pepper that is sweet and mildly tangy, often eaten raw or pickled. It is not a traditional blocky bell pepper, but is used similarly. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Sweet Chocolate A smaller bell pepper variety with a unique brown color and sweet flavor. Often used in salads for its distinct appearance. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Valencia A medium to large bell pepper with a deep orange color and sweet, juicy flavor. Often used in salads and stir-fries. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Vidi A high-yielding variety with large, blocky fruits that are sweet and turn red when mature. Known for its disease resistance and crisp texture. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate
Yolo Wonder A large green bell pepper that turns red when mature. Sweet and mild, ideal for stuffing and fresh eating. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 10A Moderate