Below is a list of all known varietals for Bell Pepper. Click on a varietal name to view more detailed information.
Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
---|---|---|---|---|---|---|---|---|
Bell Boy | A high-yielding, disease-resistant variety with large, green peppers that ripen to red. Known for its thick walls and sweet, mild flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Bellamira | A vibrant red bell pepper with thick walls and a sweet, fruity flavor. It is commonly used in fresh dishes and salads. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Big Bertha | An extra-large bell pepper variety with long, sweet fruit that turns from green to red. Perfect for stuffing due to its size. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Biscayne | A Cuban-type pepper that starts green and turns red. Known for its sweet flavor and crunchy texture, ideal for grilling and roasting. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Blushing Beauty | A sweet pepper that transitions through multiple colors as it ripens—from ivory to blush pink, then orange, and finally red. Sweet and crisp at all stages. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
California Wonder | A classic bell pepper variety known for its large, blocky shape and vibrant green color that matures to red. Sweet and crisp, ideal for stuffing and salads. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Canary Bell | A bright yellow bell pepper with a sweet, fruity flavor. Known for its crisp texture and thick walls, perfect for slicing. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Candy Apple | A sweet bell pepper that ripens to a bright, shiny red color. It has thick walls and a juicy, crisp texture, perfect for snacking. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Corno di Toro | An Italian heirloom variety that matures to red or yellow. The long, horn-shaped peppers are sweet and perfect for grilling. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Early Sunsation | A yellow bell pepper variety known for its early maturity and sweet flavor. Excellent for fresh eating, grilling, and stir-fries. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Giant Aconcagua | An heirloom variety that produces long, sweet peppers that mature from green to red. It has a mild, sweet flavor, ideal for frying or grilling. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Golden California Wonder | A yellow version of the classic California Wonder, with a sweet, mild flavor and vibrant yellow skin. Ideal for grilling and roasting. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Gourmet | A sweet, blocky bell pepper that ripens from green to bright red. Known for its thick walls and sweet flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Islander | A unique bell pepper that starts purple and ripens to yellow and then orange-red. Sweet and crisp, it is a great addition to fresh dishes. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Jupiter | A large bell pepper variety known for its blocky shape and sweet, mild flavor. Matures from green to red. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Keystone Resistant Giant | A disease-resistant variety that produces large, thick-walled peppers. Green when young, turning to red with a sweet flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
King Arthur | A large, blocky green bell pepper that turns red when fully mature. Sweet, crisp, and ideal for stuffing or fresh eating. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Lady Bell | A hybrid variety known for its high yields and resistance to disease. The peppers are sweet and turn from green to red. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Lava Red | A compact bell pepper variety with glossy red fruits that are sweet and ideal for fresh eating or grilling. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Marconi Red | An Italian heirloom pepper that grows long, slender fruits with sweet, mild flavor. It turns from green to red as it matures and is often used in grilling. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Merlot | A dark purple bell pepper with a glossy skin and sweet, mild flavor. Adds striking color to salads and dishes. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Mozart | A blocky bell pepper with thick, sweet flesh that ripens from green to deep red. Known for its juicy flavor and good size. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Orange Blaze | An award-winning orange bell pepper variety with a sweet, crisp flavor. Known for its early maturity and disease resistance. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Orange Sun | A bright orange bell pepper with a sweet, juicy flavor. Known for its thick walls and excellent grilling properties. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Purple Beauty | A unique bell pepper variety with a deep purple skin and sweet flavor. Adds color to salads and stir-fries. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Red Knight | A blocky, thick-walled bell pepper that turns bright red when mature. Known for its sweet flavor and crisp texture. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Redstart | A compact, early-producing bell pepper variety that turns from green to red. Known for its sweet flavor and thick walls. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Sweet Banana | A long, yellow pepper that is sweet and mildly tangy, often eaten raw or pickled. It is not a traditional blocky bell pepper, but is used similarly. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Sweet Chocolate | A smaller bell pepper variety with a unique brown color and sweet flavor. Often used in salads for its distinct appearance. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Valencia | A medium to large bell pepper with a deep orange color and sweet, juicy flavor. Often used in salads and stir-fries. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Vidi | A high-yielding variety with large, blocky fruits that are sweet and turn red when mature. Known for its disease resistance and crisp texture. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate | |
Yolo Wonder | A large green bell pepper that turns red when mature. Sweet and mild, ideal for stuffing and fresh eating. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 10A | Moderate |