Below is a list of all known varieties for Pinto. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Burke | Burke is a variety of pinto known for its distinctive flavor and regional cultivation. |
| Burke Pinto | A variety of pinto bean known for its early maturity and good resistance to common bean diseases, making it a reliable crop. |
| Canario Pinto | Canario Pinto is a distinct variety of pinto known for regional cultivation or specific agronomic traits. |
| Gallatin | Gallatin is a distinct variety of pinto known for regional cultivation or specific agronomic traits. |
| Jalisco Pinto | Jalisco Pinto is a distinct variety of pinto known for regional cultivation or specific agronomic traits. |
| Maverick Pinto | A popular, high-yielding commercial variety of pinto bean known for its reliable growth and consistent quality, widely used in refried beans. |
| Mayocoba Pinto | Mayocoba Pinto is a distinct variety of pinto known for regional cultivation or specific agronomic traits. |
| Nayarit Pinto | Nayarit Pinto is a distinct variety of pinto known for regional cultivation or specific agronomic traits. |
| Othello | Othello is a variety of pinto known for its distinctive flavor and regional cultivation. |
| Othellos | A large-seeded pinto bean variety known for its excellent flavor and creamy texture when cooked, maintaining its integrity well in soups. |
| Pinto 114 | Pinto 114 is a modern variety of Pinto bean selected for high yield and uniformity. It exhibits the classic earthy flavor and creamy texture of a pinto, making it a reliable choice for refried beans and baking. |
| Pinto No. 1 | Pinto No. 1 is a classic, early variety of Pinto bean known for its reliable cooking quality. It has the staple earthy flavor and is a dependable choice for baked beans and chili. |
| Pinto Peruanito | Peruvian variation, smaller than US pintos, with a pale yellow/tan exterior. Delicate, smooth flavor and thin skin; ideal for light soups. |
| Santa Fe | Santa Fe is a variety of pinto known for its distinctive flavor and regional cultivation. |
| Zacatecano | Zacatecano is a distinct variety of pinto known for regional cultivation or specific agronomic traits. |