Breeds of Cattle - p

Pajuna is a rare Spanish cattle breed, originating in Granada (Andalusia), which resembles the extinct aurochs, the wild ancestor of domestic cattle, in certain features.

Although the Pajuna has been constantly crossed with breeds such as the Retinta or the Murciana after 1950 and several lineages have lost their primitive characteristics (such as the wild type color, long legs and athletic body shape) some lineages still bear consider ...

The Palmera is an endangered breed of cattle from the island of San Miguel de La Palma, in the Spanish autonomous community of the Canary Islands. The cattle are not indigenous to the island, but were brought by European settlers in the fifteenth century. The Palmera derives from the Rubia Gallega breed of Galicia. It is distributed mostly in the municipalities of Breña Alta, Breña Baja, El Paso, Garafía, Los Llanos de Aridane and Villa de Mazo, ...

The Pantaneiro is a small cattle breed that is native to the Pantanal region of Brazil, where it has been raised for over three hundred years. The breed was originally descended from Spanish cattle brought to the Americas during the colonization of the Río de la Plata basin and was later influenced by breeds of Portuguese origin. The Pantaneiro is well adapted to the extreme climatic conditions of the Pantanal region, which is characterized by hi ...

Nestled amidst the Alpine regions of Europe, the Parda Alpina breed of cattle reigns supreme, embodying the rugged essence of the mountains they call home. With a heritage steeped in resilience, these majestic creatures have evolved to thrive amidst the unforgiving climates and treacherous terrain of the high peaks.

Clad in thick fur coats, shielding them against the biting cold and swirling snow, Parda Alpina cattle exude an aura of ...

The Parthenaise is a French cattle breed named for the town of Parthenay in the Deux-Sèvres department in the Nouvelle-Aquitaine region of western France. It used to be raised for milk, meat, and draught work, but now it's primarily raised for beef. The Parthenaise is part of a group of wheaten-colored cattle in western France and is related to the Maraîchine, Nantaise, and the extinct Marchoise and Berrichonne. The cattle were used for agricultu ...

The Pasiega is a traditional Spanish breed of red dairy cattle from the autonomous community of Cantabria in northern Spain. It originated in the Valles Pasiegos in south-eastern Cantabria. The name derives from that of the Pas River, which flows through that region. Because of the color of its coat it may also be known as the Roja Pasiega or Rojina.

The Pasiega was believed to be extinct until the late twentieth century, when a surviv ...

Pasturina cattle were developed in Tuscany (Italy) by crossbreeding and successive crosses between Maremmana and Chianina breeds.

It was extinguished because those breeding areas had been abandoned. Recently the above mentioned crossbreeding has been restored and there are some heads that in any case are not to be considered as a breed but simply a crossbreed between Maremmana and Chianina.

The heads have lyre shaped horn ...

Pembroke cattle are hardy, black cattle with short legs that are used for both dairy and beef production. They are native to Wales and recognized and registered by a society formed in 1867 to improve the breed. Some Pembroke cattle may have white faces and udder markings due to cross-breeding. They are known for their good milk production and were also used for droving and as store cattle. The breed originated in counties like Pembrokeshire, Carm ...

It i salso called “Pezzata Rossa d’Oropa”. This breed comes from the Biella area (Elvo Valley). It is called ‘razzetta’to underline the fact that it comes from a small area. Similarly to Simmenthal, it is said to come from Northern European pied cattle dating back to the fifth century Burgundi or Borgognoni. It is considered to be a Valdostana cross breed.

Since 1985 the Registry Office of autochthonous cattle breeds and ethnic g ...

Philippine cattle are indigenous to the Philippines and play a vital role in the country's agricultural industry. They are small in size, with bulls weighing around 400 kg and cows around 300 kg. The breed is known for its color, which ranges from gray to brown to fawn and may have white spotting. Philippine cattle have a unique appearance, with females being humpless and males having a low hump. They are used for various purposes, including drau ...

The Pie Rouge des Plaines is a French breed of dairy cattle created in around 1970 by cross-breeding the Armorican cattle of Brittany with red-pied cattle of the Dutch Meuse-Rhine-Yssel and German Deutsche Rotbunte breeds. This was done to create a new breed with both good dairy and meat-producing qualities. The breeders' association, Eleveurs de la Race Française Pie Rouge des Plaines, was established and a herd-book was opened in 1970 or 1971. ...

Piemontese cattle have a very antique origin. From archaeological findings, rock inscriptions and fossil remnants the antique history of the breed has been traced back. These findings indicate as its ancestor a cattle breed of the Aurochs type, which already in the Pleistocene - and therefore before in other regions of the Euro-Asiatic continent domestication started - populated the whole Piedmontese area, where on one side the mountains and ...

Pineywoods cattle are a rare breed of cattle introduced to the southeastern United States in the early 16th century by Spanish explorers. They are known for their ability to survive and thrive in harsh conditions, such as the hot and humid climate of the region, as well as its rugged terrain.

Pineywoods Cattle are small to medium-sized animals, with a sturdy build and strong legs that allow them to navigate the hilly and swampy areas ...

Pinzgauer cattle were developed in the Pinzgau district in the province of Salzburg, Austria, and appeared for the first time in documents in the 1600's.  

Horned or Polled, Pinzgauer have pigmented skin under a chestnut red coat and white markings on the back, tail and barrel. They adapt readily and easily to a variety of climates. Eye problems are rare. Smooth hair and firm, flexible skin discourages tick and other insect inf ...

Pirenaica (Basque: Behi-gorri) cattle are beef cattle indigenous to the Pyrenees of north-eastern Spain. They are found mainly in the autonomous communities of Navarre and the Basque Country, but are also present in much of the northern part of the country. They are well adapted to the mountainous terrain and humid climate of the area. They came close to extinction in the twentieth century, but they are now no longer at risk.

The origi ...

It belongs to the group of Podoliche. As a bio-type it is different from the Modicana, characterized by a higher production due to more favourable breeding conditions. It is mainly spread in the Palermo province around Cinisi area. At serious risk of extinction.

Since 1985 the Registry Office of autochthonous cattle breeds and ethnic groups of limited diffusion has been founded, in order to protect those Italian cattle breeds at risk ...

The Podolica breed is a descendent of the bos Primigenius Podolicus, very large-sized long-horned cattle thought to have been domesticated in the Middle East during the fourth century BC. There are two theories about the origin of Podolica cattle. According to one, the Podolica derived from cattle that came to Italy in 452 BC following the Huns who, along their way from Mongolia, passed through the Ukrainian steppe, which can be considered ...

Polish Black-and-White cattle is a breed of dairy cattle from Poland. It is one of the most numerous dairy breeds in the country and is highly valued for its milk production. Polish Black-and-White cattle are medium to large sized with a distinctive black and white color pattern. They have a strong and muscular build, with well-defined muscles and a deep chest. The breed is known for its high milk yield, good fat and protein content, and longevit ...

Polish Red are a dual-purpose cattle breed established in the late 19th century through cross-breeding red cattle from Denmark, Germany, and Sweden with local red Polish cattle strains. Their cows weigh an average of 500 kg and stand 128 cm at the withers, while bulls weigh 770 kg and stand 139 cm. They produce about 4000 kg of milk per year with a fat content of 4-4.5%.

Content and photo source: Wikipedia.org

Polled Herefords were developed from the horned Hereford breed which was founded in the mid-18th century by the farmers of Hereford County, England. Among the horned Herefords an occasional calf would be born which did not develop horns. These cattle soon came to be called "polled," which means naturally hornless.  

Polled Hereford are medium framed cattle with distinctive red body color with the head and front of the neck, the ...

The Ponwar cattle breed is a unique and indigenous breed that is native to India. It is believed to have originated in the Ponwar area of Puranpur Taluk in Pilibhit district of Uttar Pradesh, hence its name. This breed is typically found only in the small surrounding area of Ponwar, making it a geographically restricted breed.

One of the notable features of Ponwar cattle is their energetic and feisty personality. They have a distinctiv ...

Portugal's southern plains boast a captivating sight: the Preta cattle breed. Their uniformly black coat and upright profile embody both beauty and a rich history deeply entwined with local farming traditions.

Evolving for centuries in the challenging Montado ecosystem, the Preta developed remarkable resilience and resourcefulness. This agro-silvopastoral system, characterized by cork and holm oak trees, provided both shade and sustena ...

The Punganur Dwarf Cattle, which is considered to be one of the world's smallest humped cattle breeds, originated from the Chitoor District of Andhra Pradesh in Southern India. This breed is known for its high-fat milk, which has a fat content of around 8%, compared to the average 3-3.5% in other cattle breeds.

The Punganur cattle are white or light gray in color, with a broad forehead and short horns. They have an average height of 70 ...

Pustertaler (or Pustertal pied) Cattle originate from the side-valleys of the Pustertal in Southern Tyrol. For a long time, they were credited to be the best cattle breed of the imperial and royal monarchy. Continuous sale of the breed to Viennese dairies finally lead to the decline of the breed.

Since 1985 the Registry Office of autochthonous cattle breeds and ethnic groups of limited diffusion has been founded, in order to pro ...